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Top view of Banana waffles topped with whipped cream, and seasonal berries
12Total Time
10Prep Time
2Bake Time
5waffles
Easy

Wholemeal Banana Waffles by Juliet Sear

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  • Vegan
  • Vegetarian
  • Egg Free

About the waffles

Add some fibre to your day the waffle way. These plant based banana wholemeal waffles are simple and satisfying. Dress them up with fruit and drizzle with maple syrup or eat them plain as an on-the-go breakfast snack. 

These are best made using a waffle maker for the classic waffle design, but you can also  alternatively try them out as thick American style pancakes which are just as yummy.

12Total Time
10Prep Time
2Bake Time
5waffles
Easy

Method

  1. Step 1:

    Heat up your waffle maker

  2. Step 2:

    Mix up your flax egg ingredients so it can rest and turn to a jelly-like consistency

  3. Step 3:

    Mix together the dry ingredients in a large bowl

  4. Step 4:

    Whisk the wet ingredients together in a separate bowl or measuring jug then pour the wet into the dry ingredients and mix until just combined.

  5. Step 5:

    Spray or grease the waffle plates with a little oil and make the waffles according to your waffle iron's instructions. 

  6. Step 6:

    Serve with the toppings of your choice. Fresh fruit and maple syrup works really great.

Ingredients

  • For the waffles

    • 150g  Allinson's Self Raising Wholemeal Flour
    • 40g Porridge oats
    • 150ml Plant-based milk
    • 100g Banana mashed (1 medium)
  • For the flax egg

    • 15g Ground flaxseed
    • 50g Water
  • For the topping

    • 75g Billington's amber maple syrup
    • 25g Melted plant butter OR vegetable oil
    • 2 tsp Baking powder
    • 1 tsp Ground cinnamon
    • 1/4 tsp Sea salt

Utensils

  • Large bowl
  • Waffle Maker

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