About the waffles
Add some fibre to your day the waffle way. These plant based banana wholemeal waffles are simple and satisfying. Dress them up with fruit and drizzle with maple syrup or eat them plain as an on-the-go breakfast snack.
These are best made using a waffle maker for the classic waffle design, but you can also alternatively try them out as thick American style pancakes which are just as yummy.
Method
Step 1:
Heat up your waffle maker
Step 2:
Mix up your flax egg ingredients so it can rest and turn to a jelly-like consistency
Step 3:
Mix together the dry ingredients in a large bowl
Step 4:
Whisk the wet ingredients together in a separate bowl or measuring jug then pour the wet into the dry ingredients and mix until just combined.
Step 5:
Spray or grease the waffle plates with a little oil and make the waffles according to your waffle iron's instructions.
Step 6:
Serve with the toppings of your choice. Fresh fruit and maple syrup works really great.
Ingredients
For the waffles
- 150g Allinson's Self Raising Wholemeal Flour
- 40g Porridge oats
- 150ml Plant-based milk
- 100g Banana mashed (1 medium)
For the flax egg
- 15g Ground flaxseed
- 50g Water
For the topping
- 75g Billington's amber maple syrup
- 25g Melted plant butter OR vegetable oil
- 2 tsp Baking powder
- 1 tsp Ground cinnamon
- 1/4 tsp Sea salt
Utensils
- Large bowl
- Waffle Maker
We'd love a slice of advice.
Was it yum? Did the recipe work well? Did you customise the recipe?
Ingredients
For the waffles
- 150g Allinson's Self Raising Wholemeal Flour
- 40g Porridge oats
- 150ml Plant-based milk
- 100g Banana mashed (1 medium)
For the flax egg
- 15g Ground flaxseed
- 50g Water
For the topping
- 75g Billington's amber maple syrup
- 25g Melted plant butter OR vegetable oil
- 2 tsp Baking powder
- 1 tsp Ground cinnamon
- 1/4 tsp Sea salt
Utensils
- Large bowl
- Waffle Maker