Add some fibre to your day the waffle way. These plant based banana wholemeal waffles are simple and satisfying. Dress them up with fruit and drizzle with maple syrup or eat them plain as an on-the-go breakfast snack.
These are best made using a waffle maker for the classic waffle design, but you can also alternatively try them out as thick American style pancakes which are just as yummy.
11 ingredients6 steps
Vegan Recipes
Vegetarian
Egg-Free Recipes
Method
Step 1
Heat up your waffle maker
Step 2
Mix up your flax egg ingredients so it can rest and turn to a jelly-like consistency
Step 3
Mix together the dry ingredients in a large bowl
Step 4
Whisk the wet ingredients together in a separate bowl or measuring jug then pour the wet into the dry ingredients and mix until just combined.
Step 5
Spray or grease the waffle plates with a little oil and make the waffles according to your waffle iron's instructions.
Step 6
Serve with the toppings of your choice. Fresh fruit and maple syrup works really great.
Ingredients
MetricImperial
For the waffles
150g
Allinson's Self Raising Wholemeal Flour
40gPorridge oats
150mlPlant-based milk
100gBanana mashed (1 medium)
For the flax egg
15gGround flaxseed
50gWater
For the topping
75gBillington's amber maple syrup
25gMelted plant butter OR vegetable oil
2 tspBaking powder
1 tspGround cinnamon
1/4 tspSea salt
Utensils
Large bowl
Waffle Maker
0 Baker Ratings
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