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15Total Time
40Prep Time
25Bake Time

Winnie the Pooh's Honey Buns

4 Reviews

  • Vegetarian

About the bake

Winnie the Pooh loves honey and so do we! The cute little honey buns will sweeten everyone's day.

15Total Time
40Prep Time
25Bake Time


  1. Step 1:

    Preheat the oven to 180˚C (160˚C fan, gas mark 6). Line one muffin tin with 6 paper cases.

  2. Step 2:

    Whisk together the eggs and sugars until light and fluffy. Fold in the sifted flour, baking powder and salt.

  3. Step 3:

    Leave the mixture to rest for 30 minutes. Stir in the melted butter and honey into the egg mix and spoon into the paper cases.

  4. Step 4:

    Bake for about 25 minutes or until firm to the touch. Cool slightly and drizzle with honey to add some extra sweetness.


    • 2 Egg(s) (free range)
    • 75g Billington's Unrefined Golden Caster Sugar
    • 1 tsp Unrefined dark muscovado sugar
    • 90g Self-raising white flour
    • 1 tsp Baking powder
    • 1pinch Salt
    • 90g Butter (unsalted) (melted)
    • 1 tbsp Honey

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