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Winnie the Pooh's Honey Buns

4 Reviews

  • Vegetarian

About the bake

Winnie the Pooh loves honey and so do we! The cute little honey buns will sweeten everyone's day.

15Total Time
40Prep Time
25Bake Time
6Serves
Easy

Method

  1. Step 1:

    Preheat the oven to 180˚C (160˚C fan, gas mark 6). Line one muffin tin with 6 paper cases.

  2. Step 2:

    Whisk together the eggs and sugars until light and fluffy. Fold in the sifted flour, baking powder and salt.

  3. Step 3:

    Leave the mixture to rest for 30 minutes. Stir in the melted butter and honey into the egg mix and spoon into the paper cases.

  4. Step 4:

    Bake for about 25 minutes or until firm to the touch. Cool slightly and drizzle with honey to add some extra sweetness.

Ingredients

    • 2 Egg(s) (free range)
    • 75g Unrefined golden caster sugar
    • 1 tsp Unrefined dark muscovado sugar
    • 90g Self-raising white flour
    • 1 tsp Baking powder
    • 1pinch Salt
    • 90g Butter (unsalted) (melted)
    • 1 tbsp Billington's light & mild honey

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