Winnie the Pooh's Honey Buns
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5 Reviews
About the bake
Winnie the Pooh loves honey and so do we! The cute little honey buns will sweeten everyone's day.
8 ingredients4 steps
Vegetarian
Method
Step 1
Preheat the oven to 180˚C (160˚C fan, gas mark 6). Line one muffin tin with 6 paper cases.
Step 2
Whisk together the eggs and sugars until light and fluffy. Fold in the sifted flour, baking powder and salt.
Step 3
Leave the mixture to rest for 30 minutes. Stir in the melted butter and honey into the egg mix and spoon into the paper cases.
Step 4
Bake for about 25 minutes or until firm to the touch. Cool slightly and drizzle with honey to add some extra sweetness.
Ingredients
MetricImperial
- 2Egg(s) (free range)
- 75gBillington's Unrefined Golden Caster Sugar
- 1 tspUnrefined dark muscovado sugar
- 90gAllinson's Self Raising Flour
- 1 tspBaking powder
- 1pinchSalt
- 90gButter (unsalted) (melted)
- 1 tbspHoney