Winnie the Pooh loves honey and so do we! The cute little honey buns will sweeten everyone's day.

Vegetarian

Easy

Egg(s) (free range)

Billington's

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What is golden caster sugar? The perfect natural alternative to refined sugar. You can use it in the exact same way and quantity as caster sugar, however, this ingredient adds a magical touch to your bake; a warm golden colour and subtle buttery flavour, ideal for light and fluffy sponge cakes, satisfying shortbreads and dainty macaroons.

Billington's Unrefined Golden Caster Sugar

What is Dark Muscovado Sugar? We believe this to be world’s finest dark brown soft sugar. With its au natural deep brown colour and rich toffee flavour notes, this sugar will add an undeniably delicious taste to all sorts of bakes and dishes.
The perfect partner with chocolate, this sugar will help craft game-changing brownies and chocolate cakes. Mouth-watering BBQ sauces, marinades and chutneys. Purely irresistible caramel sauce and fudge. A must-have baking ingredient for next level baking.

Unrefined dark muscovado sugar

Self-raising white flour is ideal for cakes, cookies and muffins, where a light and airy texture is required. The shelf life of self-raising flour is shorter than other flours as the raising agent will absorb moisture from the air over time

Allinson's Self Raising Flour

Baking powder

Salt

Butter (unsalted) (melted)

Honey

Winnie the Pooh loves honey and so do we! The cute little honey buns will sweeten everyone's day.

Winnie the Pooh's Honey Buns Recipe

Preheat the oven to 180˚C (160˚C fan, gas mark 6). Line one muffin tin with 6 paper cases.

Whisk together the eggs and sugars until light and fluffy. Fold in the sifted flour, baking powder and salt.

Leave the mixture to rest for 30 minutes. Stir in the melted butter and honey into the egg mix and spoon into the paper cases.

Bake for about 25 minutes or until firm to the touch. Cool slightly and drizzle with honey to add some extra sweetness.

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Easy to make, and were lovely and soft and sticky, definitely a Honey Bun worthy of it's recipe title.

Lovely buns!  Easy to make and sweet and squishy.

These were so simple and delicious!
I did alter the recipe slightly, I used margarine instead of melted butter and I added half a tsp of caramel flavouring.

Recipe sucks had to do 2 batches first batch sunk in the middle, We followed the recipe to what it said
Disaster.!!!!!!

Winnie the Pooh's Honey Buns

About the bake

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