We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
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How to Cut a Cake with Floss

If you've only got the one cake tin and have baked your sponge, you might be left wondering how you're going to split it. We have a quick tutorial that shows you the quickest and easiest way to do this. 

For a basic sponge recipe, click here

 

Method

  1. Take dental floss and wrap it equally around the cake.

    Hold it tight with both hands and pull in opposite directions so it cuts through the middle of the cake and leaves you with two perfectly even layers.

We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

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