Method
Step 1:
Preheat the oven to 200°C (180°C fan, 400°F, gas mark 6). Grease a 15cm/6in square cake tin.
Step 2:
In a large bowl, beat the butter and sugar until light and fluffy. Gradually add in the egg .
Step 3:
Sift the flour and baking powder together and fold into the mix to make a soft mixture, add in the vanilla extract and gradually add the milk.
Step 4:
Spoon the mixture into the tin and bake for 30-35 minutes, or until springy to the touch. Leave to cool on a wire rack.
Ingredients
- 150g Butter (unsalted) (softened)
- 150g Unrefined golden caster sugar
- 3 Egg(s) (free range) (beaten)
- 0.5 tsp Nielsen-Massey Vanilla Extract
- 175g Self-raising white flour
- 1 tsp Baking powder
- 30ml Milk (whole)
Recipe Reviews
Amazing cake! This went down a treat, very easy to make! I would recommend putting almonds in your mixture to give it a crunch, but either way, this recipe is perfect. Will be making this again!
Just took my cake out from oven its delicious thank you. Need to buy correct size of cake tin. Will b making it again.
This is my first go at making it. Got it in the oven just now. Will put another review up once it is ready. Very easy to make. Thank you.
Tasted great
Very Easy to make, I added some ground almonds and used yoghurt instead of milk. Poured it over some sliced apple, then baked and OMG delicious.
Looks great. What size eggs did you use?
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Hello,
They would be medium eggs,
Happy Baking!
Ingredients
- 150g Butter (unsalted) (softened)
- 150g Unrefined golden caster sugar
- 3 Egg(s) (free range) (beaten)
- 0.5 tsp Nielsen-Massey Vanilla Extract
- 175g Self-raising white flour
- 1 tsp Baking powder
- 30ml Milk (whole)