Mousse Berry mousse dessert Total Time 20m Serves 8 Skill Level Easy Dietary Needs 0 Reviews No ratings yet Save Save this recipe Share Share Print Print This light and fluffy mousse is really tasty. The creamy, fresh berry mousse on top of a crunchy cinnamon biscuit base is a true delight and is sure to be a hit when served as a pudding. Method Place the baking paper on the bottom of the springboard pan. Melt the butter in a microwave or a bain-marie. Crumble the cinnamon biscuits, add the butter and mix. Cover the bottom of the pan with this mixture. Set aside in refrigerator. In a large bowl, whip the cream while gradually adding 2 teaspoons of icing sugar (the whipping cream must be very cold; you can even chill the bowl of cream in the refrigerator beforehand). Once whipped, set aside in refrigerator. Let the sheets of gelatine soften in a bowl of cold water. In a saucepan, heat the mixed fruit while crushing it with a potato masher (this step should last no more than 5 minutes). Pour the fruit into a conical strainer and press it in order to collect the juice. Put this juice into the saucepan. Add the sugar. Heat juice while stirring to dissolve the sugar. As soon as the first bubbles appear, turn off the heat and add the softened and drained sheets of gelatine. Mix. Let the mixture cool, stirring from time to time so that the surface does not gel. Once the fruit preparation, called a “coulis,” has cooled, add it to the whipped cream and pour everything onto the layer of biscuit. Level by gently shaking the pan horizontally, and set pan in refrigerator for at least 4 hours. Remove from pan by passing a knife around the circumference of the cake, decorate with fruit and enjoy as is or with fruit coulis. Let's Bake The easiest way to follow a recipe Reviews Unfortunately there are no reviews for this recipe yet! Leave Your Thoughts Unfortunately reviews are not permitted to non-registered users. Please Log in to leave your review or ask us a question. Ingredients 100g Butter (unsalted) 200g Cinnamon biscuits 300ml Whipping cream 110g Icing sugar 2 Gelatine leaves (sheets) 450g Mixed berries Recipe Alternatives French chocolate mousse French chocolate mousse Total 15m Serves 4 Skill Easy Diet Rating No ratings yet Save this recipe White chocolate mousses with strawberry and black pepper sauce White chocolate mousses with strawberry and black pepper sauce Total 35m Serves 4 Skill Easy Diet Rating No ratings yet Save this recipe Blackcurrant mousse Blackcurrant mousse Total 25m Serves 6 Skill Easy Diet Rating No ratings yet Save this recipe
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