Berry mousse dessert

  • Total Time

  • Serves



This light and fluffy mousse is really tasty. The creamy, fresh berry mousse on top of a crunchy cinnamon biscuit base is a true delight and is sure to be a hit when served as a pudding.


  1. Place the baking paper on the bottom of the springboard pan.

  2. Melt the butter in a microwave or a bain-marie.

  3. Crumble the cinnamon biscuits, add the butter and mix. Cover the bottom of the pan with this mixture. Set aside in refrigerator.

  4. In a large bowl, whip the cream while gradually adding 2 teaspoons of icing sugar (the whipping cream must be very cold; you can even chill the bowl of cream in the refrigerator beforehand). Once whipped, set aside in refrigerator.

  5. Let the sheets of gelatine soften in a bowl of cold water.

  6. In a saucepan, heat the mixed fruit while crushing it with a potato masher (this step should last no more than 5 minutes). Pour the fruit into a conical strainer and press it in order to collect the juice. Put this juice into the saucepan. Add the sugar. Heat juice while stirring to dissolve the sugar. As soon as the first bubbles appear, turn off the heat and add the softened and drained sheets of gelatine. Mix.

  7. Let the mixture cool, stirring from time to time so that the surface does not gel.

  8. Once the fruit preparation, called a “coulis,” has cooled, add it to the whipped cream and pour everything onto the layer of biscuit. Level by gently shaking the pan horizontally, and set pan in refrigerator for at least 4 hours.

  9. Remove from pan by passing a knife around the circumference of the cake, decorate with fruit and enjoy as is or with fruit coulis.

Let's Bake

The easiest way to follow a recipe


  1. Unfortunately there are no reviews for this recipe yet!

Leave Your Thoughts

Unfortunately reviews are not permitted to non-registered users.

Please to leave your review or ask us a question.

Recipe Alternatives

Register with to:

  1. Get free entry in to our regular competitions
  2. Have a chance to become our baker of the month
  3. Help other bakers by rating and reviewing recipes
First Name
Last name
Date of birth

How we use your information

Treating your personal data with care is important to us. If you’d like to know how we use your personal data, including how we personalise our communications to you please see our Privacy Policy

Enter your login details:

We use cookies to provide you with the best browsing experience. By continuing to use this site you are agreeing to our use of cookies. To find out more, please read our cookie policy.

At Baking Mad we love cookies. We even place them on your computer. These ones don't contain chocolate chips, but they do allow us to provide you with the best experience. By continuing to use this site you are agreeing to our use of cookies. To find out more, please read our cookie policy. To bake some of your own, visit our cookie recipes page!