Method
Step 1:
Heat the cream in a small pan until it just reaches boiling point then remove from the heat. Add the chocolate and stir until it has melted. Add the brandy and whisk in the egg yolks.
Step 2:
In a clean grease free bowl, whisk the egg whites until they form stiff peaks, then using a metal spoon, gently fold in the chocolate mixture. Pour into individual bowls or glasses and chill for a couple of hours before serving.
Ingredients
MetricImperial
- 125ml Double cream
- 125g Plain chocolate (70% cocoa) (chopped)
- 1 tbsp Brandy
- 2 Egg(s) (free range) (separated)
Recipe Reviews
It was Absolutely delicious!
Great
It is great 👍 me and my son thought it was delicious
Great 👍 perfect 👌🏻 amazing 😉
Great
Yum yum yum ❤️
Ingredients
MetricImperial
- 125ml Double cream
- 125g Plain chocolate (70% cocoa) (chopped)
- 1 tbsp Brandy
- 2 Egg(s) (free range) (separated)