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Blondies

  • Total Time

    40m
    • Prep Time

      20m
    • Bake Time

      20m
  • Serves

    20


If you have a sweet tooth, you will love these.  If preferred you can replace the macadamia nuts with almonds or cherries

Method

  1. Preheat the oven to 180°C (160°C fan, 350°F, gas mark 4). Grease and line a 20cm square baking tin.

  2. Place the butter and half the white chocolate in a bowl. Rest the bowl over a pan of gently simmering water. Do not let the bowl touch the water. Leave until the chocolate and butter is melted, stirring occasionally to mix. Remove the bowl from the pan and leave to cool slightly.

  3. Whisk together the eggs, sugar and vanilla, then add to the chocolate and butter mix and whisk well.

  4. Sift in the flour and salt, and then add the remaining chopped white chocolate and macadamia nuts. Pour the mixture into the pan. Bake for 20 – 25 minutes or until set and light golden/blonde brown. Leave to cool in the tin before cutting into squares.

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Brookies

  • Total

    1h 5m
  • Serves

    16
  • Skill

    Easy
  • Diet

    Veg

Rating

4 star rating

We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

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