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Air Fryer Brownies

Published: Updated:
On trend
Total Time
55m
Prep Time
30m
Bake Time
25m
8 brownie triangles
8 brownie triangles
easy
Easy

About the bake

Whether you are pro-air fryer or new to this type of baking, you are going to want to try our air fryer brownie recipe. All the yumminess of a classic chocolate brownie recipe but baked in a handy air fryer. 

7 ingredients8 steps

    Method

    1. Step 1

      Preheat the air fryer to 180ºC and line the base of a 7-inch round tin with baking paper.

    2. Step 2

      Measure the chocolate and butter together in a glass bowl. Microwave for 60-90 seconds and stir until the mixture is smooth and melted. Set aside to cool.

      Ingredients for this step

      • Dark chocolate (70%) (100g)
      • Unsalted Butter (100g)
    3. Step 3

      In a separate mixing bowl, whisk the two sugars and eggs together for 3-4 minutes until thick and foamy.

      Ingredients for this step

      • Billington's Light Brown Soft Sugar (75g)
      • Silver Spoon White Caster Sugar (75g)
    4. Step 4

      Sift the flour into the whisked eggs and pour in the melted chocolate mixture. Fold together until the brownie mixture is combined.

      Ingredients for this step

      • Allinson's Plain White Flour (100g)
    5. Step 5

      Fold in the chocolate chips.

      Ingredients for this step

      • Chocolate chips (100g)
    6. Step 6

      Pour the mixture into the baking tin and cover with foil.

    7. Step 7

      Place the tin inside the air fryer basket and cook for 20 minutes at 180ºC. Carefully remove the foil and cook for a further 5-10 minutes. The brownies should look set on top but jiggle slightly in the middle. TIP: the baking tin and foil will be very hot! Use oven gloves or wear marigolds when removing from the air fryer to prevent burns.

    8. Step 8

      Carefully remove the baking tin and leave to cool for 30 minutes at room temperature. Then place in the fridge for at least 2 hours before slicing into triangles. Enjoy!

    Ingredients

    • For the brownie

      • 100gDark chocolate (70%) 
      • 100gUnsalted Butter 
      • 75gBillington's Light Brown Soft Sugar 
      • 75gSilver Spoon White Caster Sugar 
      • 2Medium free range egg whites (room temperature) 
      • 100gAllinson's Plain White Flour 
      • 100gChocolate chips 

    Nutritional information per 77g serving

    • Energy 363cal
    • Fat 21g
    • of which Saturates 12g
    • Carbohydrates 39g
    • of which Sugars 29g
    • Protein 5g
    • Salt 0.1g

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