Blueberry Jam

  • Total Time

    1h 0m
  • Makes

    2

  • Skill Level

    Easy
  • Dietary Needs

    DF/EF/GF/NF/V/Veg
    • Dairy free
    • Egg free
    • Gluten free
    • Nut free
    • Vegan
    • Vegetarian
  • 0 Reviews

    No ratings yet

This blueberry jam is an amethyst -coloured preserve that’s delicious with scones and cream or as a filling for a plain sponge cake. It also makes an excellent accompaniment for cold meat, game and poultry.

Method

  1. Put the blueberries and water in a pan and stir over a low heat until the juices run.

    • 450g Blueberries
    • 3 tbsp Warm Water
  2. Add the sugar and spices and stir over a low heat until the sugar has dissolved completely. Boil steadily without stirring, until setting point is reached.

    • 450g Silver Spoon Granulated Sugar
    • 1 Cinnamon Stick(s) (broken)
  3. Spoon into hot sterilised jars, seal and label

Let's Bake

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