Breakfast Pizza

  • Total Time

    2h 15m
    • Prep Time

      2h 0m
    • Bake Time

      15m
  • Serves

    4
  • Skill Level

    Easy
  • Dietary Needs

0 Reviews

No ratings yet

Save

Share

Print

Ever woken up particularly hungry and in need of something hot and tasty? We hear you. We've come up with the ultimate breakfast... on a pizza! Perfect for a weekend brunch. Top with all your favourite breakfast ingredients, this pizza really is the answer to everything.   [embed]https://youtu.be/VzkWa9FvnGQ[/embed]

Method

  1. MIX Mix the flour, yeast, sugar and salt in a big bowl. Mix the water and oil together, then stir in with a cutlery knife.

  2. KNEAD Tip onto a lightly floured surface and knead for 10 minutes (or use the dough hook on your mixer).

  3. RISE Lightly grease the mixing bowl with some oil. Put the dough back in, cover the bowl with a clean tea towel and leave to rise until doubled in size. Preheat your oven to 240'c (fan 220'c, gas mark 9).

  4. SHAPE Divide the dough into 4 pieces- keep others under the tea towel to stop them drying out. Roll a piece of dough to as thin as you can get it onto a lightly floured surface. Lift carefully onto a floured baking sheet or pizza stone and top with your breakfast ingredients.

  5. With 5 minutes left to go, open the oven and half slide the pizza out, crack an egg onto the top in the middle and close the door again. Allow the egg to cook for the last 5 minutes.

Let's Bake

The easiest way to follow a recipe

Reviews

  1. Unfortunately there are no reviews for this recipe yet!

Leave Your Thoughts

Unfortunately reviews are not permitted to non-registered users.

Please to leave your review or ask us a question.

Recipe Alternatives

Register with BakingMad.com to:

  1. Get free entry in to our regular competitions
  2. Have a chance to become our baker of the month
  3. Help other bakers by rating and reviewing recipes

Enter your login details:

We use cookies to provide you with the best browsing experience. By continuing to use this site you are agreeing to our use of cookies. To find out more, please read our cookie policy.

At Baking Mad we love cookies. We even place them on your computer. These ones don't contain chocolate chips, but they do allow us to provide you with the best experience. By continuing to use this site you are agreeing to our use of cookies. To find out more, please read our cookie policy. To bake some of your own, visit our cookie recipes page!

Close