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Pecan & Maple Breakfast Rolls

1 Reviews

  • Vegetarian

About the bake

A wonderful weekend breakfast idea with a delicious pecan and maple flavour. These are sure to go down a storm in any household.  

145Total Time
115Prep Time
30Bake Time
12Serves
Easy

Method

  1. Step 1:

    Place all of the ingredients except the 50g of whole nuts into a mixer with a dough hook attached. Mix to a soft dough and knead for 5 minutes.

  2. Step 2:

    If mixing by hand, put the flours, sugar, salt, wheatgerm, syrup and the chopped nuts into a bowl. Sprinkle on the yeast and mix to a soft dough with the butter and milk. Knead on a floured board for 10 minutes.

  3. Step 3:

    Shape into 12 rolls and place slightly apart on a greased baking tray, cover with oiled cling film. Leave to prove until double in size. Preheat oven to 190°C (fan 170°C or gas mark 5).

  4. Step 4:

    Bake for 30 minutes. Serve glazed with maple syrup and the whole pecan nuts.

Ingredients

    • 175g Allinson's country grain bread flour
    • 100g Allinson's very strong white bread flour
    • 1 tsp Billington's unrefined golden granulated sugar
    • 1 tsp Salt
    • 25g Wheatgerm
    • 3 tbsp Billington's amber maple syrup (plus a little extra for the glaze)
    • 50g Pecan nuts (coarsely chopped)
    • 1 Allinson's easy bake yeast sachet
    • 200ml Milk (warmed)
    • 2 tbsp Butter (melted)
    • 50g Pecan nuts (whole)

Utensils

  • Mixer with a dough hook (optional)
  • Baking tray
  • Cling film

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