Bridesmaid Wedding Biscuits

  • Total Time

    • Prep Time

    • Bake Time

  • Serves



What better way to thank your bridal party than with some delicious biscuits. This  bridesmaid wedding biscuits recipe work great as thank you gifts, hen party nibbles or could even be used as ‘will you be my bridesmaid?’ invitation. Mix and match the flavours of the biscuits with different extracts to suit your taste - we think the floral flavour of rose water work perfectly for these. These biscuits can be made in advance and frozen (un-iced) for up to a month. Once iced, consume within a few days.


  1. Mix together the butter and sugar, then add the egg yolks and rose water. Beat the ingredients until incorporated.

  2. Add the flour and using a wooden spoon bring the mixture together until it forms a dough (you may want to use your hands to make it easier).

  3. Wrap the dough in cling film and chill for 30 minutes.

  4. Preheat the oven to 180°C (fan 160°C, gas mark 4). Once chilled, roll out the dough to 1cm thickness and using a heart shaped cutter, cut out each biscuit.

  5. Place on a lined baking sheet then bake for 15 minutes until golden.

  6. Once baked, remove from the oven and allow to cool on a wire rack.

  7. For the decoration, roll out the ivory sugar paste and cut into a heart shape.

  8. Brush the biscuit with warm apricot jam and cover with the sugar paste.

  9. Roll out the pink sugar paste icing and layer this on top of the ivory icing, using water to stick. You will need to trim some of the top to make the dress shape.

  10. Make up the royal icing and fill a piping bag. Snip a small hole and pipe the detail on the dress and necklace.

Let's Bake

The easiest way to follow a recipe


  1. Unfortunately there are no reviews for this recipe yet!

Leave Your Thoughts

Unfortunately reviews are not permitted to non-registered users.

Please to leave your review or ask us a question.

Recipe Alternatives

Register with to:

  1. Get free entry in to our regular competitions
  2. Have a chance to become our baker of the month
  3. Help other bakers by rating and reviewing recipes
First Name
Last name
Date of birth

How we use your information

Treating your personal data with care is important to us. If you’d like to know how we use your personal data, including how we personalise our communications to you please see our Privacy Policy

Enter your login details:

We use cookies to provide you with the best browsing experience. By continuing to use this site you are agreeing to our use of cookies. To find out more, please read our cookie policy.

At Baking Mad we love cookies. We even place them on your computer. These ones don't contain chocolate chips, but they do allow us to provide you with the best experience. By continuing to use this site you are agreeing to our use of cookies. To find out more, please read our cookie policy. To bake some of your own, visit our cookie recipes page!