Brownie hearts with Rolos

  • Total Time

    50m
    • Prep Time

      25m
    • Bake Time

      25m
  • Serves

    12
  • Skill Level

    Easy
  • Dietary Needs

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This decadent, rich brownie has a indulgent treacle flavour thanks to the muscovado sugar and rolos...who will you give your last one away to?

Method

  1. Preheat the oven to 180°C (160°C fan, gas mark 4). Grease and line an 8 inch round or 1 litre capacity heart shaped cake tin.

  2. Place the flour, cocoa and butter in a food processor and blend until it forms bread crumbs (or rub the butter into the flour and cocoa with your fingertips) Stir in the sugar.

  3. Beat the eggs with the milk, then stir into the dry mixture. Pour the mixture into a cake tin and scatter the Rolos on top.

  4. Bake in the centre of the oven for 30 mins or until just firm in the centre.

  5. Allow the cake  to cool in the tin for 10 minutes before turning out to cool completely.

  6. Melt the chocolate in small bowls over a pan of gently simmering water (or in the microwave) Place each in a small piping bag, snip the end and drizzle the chocolate over the cake.

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