Blondies
3 Reviews
About our blondies recipe:
If you have a sweet tooth and fancy a change from brownies, you'll love these tasty white chocolate blondies. They're the ultimate mid-afternoon snack with a cup of tea - delicious.
You can replace the macadamia nuts with almonds or cherries if you'd like.
Ingredients
- 125gUnsalted Butter (softened)
- 200gWhite chocolate
- 2Egg(s) (free range)
- 100gBillington's Unrefined Golden Caster Sugar
- 0.5 tspNielsen-Massey Vanilla Extract
- 130gAllinson's Plain White Flour
- 1Salt
- 50gMacadamia nuts
Method
Step 1
Preheat the oven to 180°C (160°C fan, 350°F, gas mark 4). Grease and line a 20cm square baking tin.
Step 2
Place the butter and half the white chocolate in a bowl. Rest the bowl over a pan of gently simmering water. Do not let the bowl touch the water. Leave until the chocolate and butter is melted, stirring occasionally to mix. Remove the bowl from the pan and leave to cool slightly.
Step 3
Whisk together the eggs, sugar and vanilla, then add to the chocolate and butter mix and whisk well.
Step 4
Sift in the flour and salt, and then add the remaining chopped white chocolate and macadamia nuts. Pour the mixture into the pan. Bake for 20 – 25 minutes or until set and light golden/blonde brown. Leave to cool in the tin before cutting into squares.