Buttermilk and sour cherry scones

  • Total Time

    35m
    • Prep Time

      10m
    • Bake Time

      25m
  • Serves

    4
  • Skill Level

    Easy
  • Dietary Needs

0 Reviews

No ratings yet

Save

Share

Print

This is a casual eating scone, easy to rustle up for a cup of tea in the afternoon, or take on a picnic. Perfect fresh from the oven.

Method

  1. Preheat the oven to 200°C (190°C fan, gas mark 5).  Dust a baking sheet with flour.

  2. Sieve together the flour, salt, sugar and bicarbonate of soda.  Mix together the buttermilk and milk.  Make a well in the centre and pour on the buttermilk mixture.  Mix well until the dough is even, and stir in the sour cherries.

  3. To shape for cooking, set the dough on a floured surface and turn around in your hands, until you have a neat round shape.  Use a floured knife to score the surface into 4 or 6 sections.

  4. Transfer to the floured baking sheet and bake for 20 - 25 minutues.  Set aside on a rack to cool.  Best eaten straight away, but can be stored for up to 3 days in an airtight container.

Let's Bake

The easiest way to follow a recipe

Reviews

  1. Unfortunately there are no reviews for this recipe yet!

Leave Your Thoughts

Unfortunately reviews are not permitted to non-registered users.

Please to leave your review or ask us a question.

Recipe Alternatives

Register with BakingMad.com to:

  1. Get free entry in to our regular competitions
  2. Have a chance to become our baker of the month
  3. Help other bakers by rating and reviewing recipes

Enter your login details:

We use cookies to provide you with the best browsing experience. By continuing to use this site you are agreeing to our use of cookies. To find out more, please read our cookie policy.

At Baking Mad we love cookies. We even place them on your computer. These ones don't contain chocolate chips, but they do allow us to provide you with the best experience. By continuing to use this site you are agreeing to our use of cookies. To find out more, please read our cookie policy. To bake some of your own, visit our cookie recipes page!

Close