Calorie conscious apple and cinnamon muffins

Method

1. Preheat the oven to 200°C, (fan 180°C, gas mark 6). Line a muffin tin with 12 cases. Sift the flour, cinnamon, salt and baking powder together into a bowl.

2. Whisk together the egg, Half Spoon Sugar, milk, vanilla and melted butter.

3. Sift the dry flour mix onto the egg mixture and taking a large metal spoon very quickly fold together the dry ingredients and wet. Take care not to stir or over mix – the dry flour only just needs to be combined. Fold in the diced apple, again quickly and without over mixing.

4. Divide the mixture between the muffins cases and bake in the pre-heated oven for 20-25 minutes or until a skewer comes out clean. Remove from the muffin tin and leave on a wire rack to cool.