Recipes Cupcakes & Muffin Recipes Muffins Calorie Conscious Apple & Cinnamon Muffins Back to Muffins Calorie Conscious Apple & Cinnamon Muffins Total Time 45m Prep Time 20m Bake Time 25m Makes 12 Skill Level Easy 5 Reviews 5 star rating Share These apple and cinnamon muffins are absolutely gorgeous, perfect for an afternoon tea time treat or for breakfast. Method Preheat the oven to 200°C, (fan 180°C, gas mark 6). Line a muffin tin with 12 cases. Sift the flour, cinnamon, salt and baking powder together into a bowl. Whisk together the egg, Half Spoon Sugar, milk, vanilla and melted butter. Sift the dry flour mix onto the egg mixture and taking a large metal spoon very quickly fold together the dry ingredients and wet. Take care not to stir or over mix – the dry flour only just needs to be combined. Fold in the diced apple, again quickly and without over mixing. Divide the mixture between the muffins cases and bake in the pre-heated oven for 20-25 minutes or until a skewer comes out clean. Remove from the muffin tin and leave on a wire rack to cool. Let's Bake The easiest way to follow a recipe Reviews 10 November 2020 4 star rating I made these buns and they were nice but a little dry....wonder would maple syrup added instead of sugar help to make them more moist? Any one have any idea how many calories these are per bun?________________________________________________Hello,I would suggest not adding anymore liquid into the recipe but maybe reducing the bake time if you are finding them dry, they might be slightly overbaked.Happy Baking! 09 June 2020 5 star rating these were muffins were delicious and would strongly recommend them 07 June 2020 5 star rating Love this recipe! I used reduced fat butter and semi skimmed milk to lower the calorie count a little more...Not especially sweet which I really like, but add a little more sugar or sub some of the milk for apple sauce if you want more sweetness. The recipe yielded 14 muffins when I made it... 159kcal per muffin 👌🏼 05 June 2020 4 star rating Very good, make sure you cut the apples finely 23 October 2018 5 star rating yum yum Leave Your Thoughts Your Rating 5 stars4 stars3 stars2 stars1 star Email Your Review Ingredients Metric 270g Plain white flour 4 tsp Cinnamon ½ tsp Salt 4 tsp Baking powder 2 Eggs (whole, Beaten) 70g Half spoon granulated sugar 220ml Milk (semi-skimmed) 90g Butter (unsalted) 1½ tsp Nielsen-Massey Vanilla Extract Vanilla extract is a superior flavouring ingredient, derived solely from the vanilla pod by soaking it in alcohol and water. Only vanilla extract has the true flavour and aroma of vanilla pods, producing a fuller, richer taste which will transform the taste of any recipe. Vanilla is also a flavour enhancer so will work with other ingredients and flavours in a recipe to give amazing results! It is a versatile ingredient which can be used in both sweet and savoury dishes, try it in your cakes, cupcakes and buttercream. We always recommend using an extract rather than essence when baking. Our favourite extract is Nielsen-Massey, it gives consistently great results, the vanilla pods are handpicked in the finest growing regions of Mexico, Tahiti and Madagascar and enter a cold extraction process to extract the vanilla from the pod whilst still preserving over 300 flavour compounds. 3 Apple(s) Utensils Muffin Tin Muffin Cases Sieve Mixing Bowl Whisk Skewer Cooling Rack