Calorie Conscious Apple & Cinnamon Muffins

  • Total Time

    45m
    • Prep Time

      20m
    • Bake Time

      25m
  • Makes

    12


These apple and cinnamon muffins are absolutely gorgeous, perfect for an afternoon tea time treat or for breakfast. 

Method

  1. Preheat the oven to 200°C, (fan 180°C, gas mark 6). Line a muffin tin with 12 cases. Sift the flour, cinnamon, salt and baking powder together into a bowl.

  2. Whisk together the egg, Half Spoon Sugar, milk, vanilla and melted butter.

  3. Sift the dry flour mix onto the egg mixture and taking a large metal spoon very quickly fold together the dry ingredients and wet. Take care not to stir or over mix – the dry flour only just needs to be combined. Fold in the diced apple, again quickly and without over mixing.

  4. Divide the mixture between the muffins cases and bake in the pre-heated oven for 20-25 minutes or until a skewer comes out clean. Remove from the muffin tin and leave on a wire rack to cool.

Let's Bake

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Reviews

  1. 4 star rating

    I made these buns and they were nice but a little dry....wonder would maple syrup added instead of sugar help to make them more moist? Any one have any idea how many calories these are per bun?
    ________________________________________________

    Hello,

    I would suggest not adding anymore liquid into the recipe but maybe reducing the bake time if you are finding them dry, they might be slightly overbaked.

    Happy Baking!

  2. 5 star rating

    these were muffins were delicious and would strongly recommend them

  3. 5 star rating

    Love this recipe! I used reduced fat butter and semi skimmed milk to lower the calorie count a little more...

    Not especially sweet which I really like, but add a little more sugar or sub some of the milk for apple sauce if you want more sweetness.

    The recipe yielded 14 muffins when I made it... 159kcal per muffin 👌🏼

  4. 4 star rating

    Very good, make sure you cut the apples finely

  5. 5 star rating

    yum yum

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