Banana and Chocolate Chip Muffins
218 Reviews
About our Banana and Chocolate Chip Muffins recipe:
These banana and chocolate chip muffins are deliciously moist, and the combination of banana and chocolate is divine. Taking only 15 minutes to prepare and 25 minutes to bake, they're a simple pleasure to bake and great for sharing.
Our banana chocolate chip muffins are a huge favourite for parents who want to introduce kids to the world of baking - and they're a delicious snack for when your little ones get home from school. They're also a great way to use up overripe bananas and any chocolate you'd like to bake with, and they freeze well, too.
Reasons to bake:
⭐Perfect to introduce kids to baking
⭐Ready to serve in just 40 minutes
⭐Ideal last-minute bake for parties and picnics
Method
Step 1
Preheat the oven to 180°C (fan 160°C, gas mark 4) and line a 12 hole muffin tin with paper cases.
Step 2
Place all of the ingredients in a bowl and beat until smooth.
Ingredients for this step
- Butter (unsalted, softened) (100g)
- Egg(s) (free range) (medium) (2)
- Billington's Unrefined Golden Caster Sugar (175g)
- Allinson's self-raising flour (225g)
- Baking Powder (1 tsp)
- Milk (whole) (3 tbsp)
- Banana(s) (very ripe, mashed) (2)
- Dark chocolate chips (100g)
Step 3
Spoon the mixture evenly into the paper cases and place in the oven for 25 minutes or until a skewer comes out clean and the muffins are golden brown in colour.
Step 4
Remove from the oven and cool on a cooling rack.
Ingredients
- 100gButter (unsalted) (softened)
- 2Egg(s) (free range) (medium)
- 175gBillington's Unrefined Golden Caster Sugar
- 225gAllinson's Self Raising Flour
- 1 tspBaking powder
- 3 tbspMilk (whole)
- 2Banana(s) (very ripe, mashed)
- 100gDark chocolate chips