About the bake
These banana and chocolate chips muffins are deliciously moist and the combination of banana and chocolate is divine. Taking only 15 minutes to prepare and 25 minutes to bake, this is a simple pleasure and great for sharing.
If you enjoyed this recipe we think you'll love our ultimate chocolate brownie recipe.
Method
Step 1:
Preheat the oven to 180°C (fan 160°C, gas mark 4) and line a 12 hole muffin tin with paper cases.
Step 2:
Place all of the ingredients in a bowl and beat until smooth.
Step 3:
Spoon the mixture evenly into the paper cases and place in the oven for 25 minutes or until a skewer comes out clean and the muffins are golden brown in colour.
Step 4:
Remove from the oven and cool on a cooling rack.
Ingredients
- 100g Butter (unsalted) (softened)
- 2 Egg(s) (free range) (medium)
- 175g Billington's Unrefined Golden Caster sugar
- 225g Self-raising white flour
- 1 tsp Baking powder
- 3 tbsp Milk (whole)
- 2 Banana(s) (very ripe, mashed)
- 100g Dark chocolate chips
Recipe Reviews
Very easy, very tasty, everyone loved them!
This is probably one of the easiest banana chocolate chip muffin recipes ever! My 2 year old enjoyed making it and it worked a dream. We added some oats and cinnamon sugar on top. Yum!
My family love the muffins and so easy to make by following easy instructions so baking mad be came favourite site 💕
I always receive complements after serving these. Always a winner and turn out amazing each time. I add a bag of baking fudge pieces and Reese peanut chips. They freeze really well also
Amazing, quick and easy recipe. With a fluffy moist result that stays fresh for a few days.
It tastes so good! This recipe is just amazing!!!
Ingredients
- 100g Butter (unsalted) (softened)
- 2 Egg(s) (free range) (medium)
- 175g Billington's Unrefined Golden Caster sugar
- 225g Self-raising white flour
- 1 tsp Baking powder
- 3 tbsp Milk (whole)
- 2 Banana(s) (very ripe, mashed)
- 100g Dark chocolate chips