About the bake
These banana and chocolate chips muffins are deliciously moist and the combination of banana and chocolate is divine. Taking only 15 minutes to prepare and 25 minutes to bake, this is a simple pleasure and great for sharing.
If you enjoyed this recipe we think you'll love our ultimate chocolate brownie recipe.
Method
Step 1:
Preheat the oven to 180°C (fan 160°C, gas mark 4) and line a 12 hole muffin tin with paper cases.
Step 2:
Place all of the ingredients in a bowl and beat until smooth.
Step 3:
Spoon the mixture evenly into the paper cases and place in the oven for 25 minutes or until a skewer comes out clean and the muffins are golden brown in colour.
Step 4:
Remove from the oven and cool on a cooling rack.
Ingredients
- 100g Butter (unsalted) (softened)
- 2 Egg(s) (free range) (medium)
- 175g Billington's Unrefined Golden Caster Sugar
- 225g Self-raising white flour
- 1 tsp Baking powder
- 3 tbsp Milk (whole)
- 2 Banana(s) (very ripe, mashed)
- 100g Dark chocolate chips
Recipe Reviews
Absolutely fabulous,
Simple recipe and store cupboard ingredients. Easy win! Delicious.
Delicious!! Easy, quick, fool proof recipe. I used an extra banana on my last batch and they were lovely! They go down a storm at work - they're a winner!
DELICIOUS! We only change the chocolate chips to milk chocolate. My whole family love them .
I’ve made many cupcakes over the years. This is easily the tastiest recipe I’ve come across. SO good. Also good half and half dark choc and white choc 😋
The best banana muffin recipe there is! So easy to do and they turn out perfect every time!
Ingredients
- 100g Butter (unsalted) (softened)
- 2 Egg(s) (free range) (medium)
- 175g Billington's Unrefined Golden Caster Sugar
- 225g Self-raising white flour
- 1 tsp Baking powder
- 3 tbsp Milk (whole)
- 2 Banana(s) (very ripe, mashed)
- 100g Dark chocolate chips