Banana and Chocolate Chip Muffins
244 Reviews
About our Banana and Chocolate Chip Muffin recipe
These banana and chocolate chip muffins are deliciously moist, and the sweet, sticky combination of banana and chocolate is divine.
Taking just 15 minutes to prepare and only 25 minutes to bake, this is a simple pleasure and great for sharing with family and friends.
If you love fruity-flavoured bakes, give our 5 star rated banana bread recipe a go. "The best recipe I have found" according to one happy baker. Perfect for a mid-afternoon pick-me-up!
Reasons to bake:
⭐Perfect to introduce kids to baking
⭐Ready to serve in just 40 minutes
⭐Ideal last-minute bake for parties and picnics
Ingredients
- 100gButter (unsalted) (softened)
- 2Egg(s) (free range) (medium)
- 175gBillington's Unrefined Golden Caster Sugar
- 225gAllinson's Self Raising Flour
- 1 tspBaking powder
- 3 tbspMilk (whole)
- 2Banana(s) (very ripe, mashed)
- 100gDark chocolate chips
Method
Step 1
Preheat the oven to 180°C (fan 160°C, gas mark 4) and lightly grease and line a 12 hole muffin tin with paper cases.
Step 2
Place all of the ingredients in a mixing bowl and beat until smooth. Tip: Ensure your ingredients are room temperature for the best baking results.
Ingredients for this step
- 100gButter (unsalted, softened)
- 2Egg(s) (free range) (medium)
- 175gBillington's Unrefined Golden Caster Sugar
- 225gAllinson's self-raising flour
- 1 tspBaking Powder
- 3 tbspMilk (whole)
- 2Banana(s) (very ripe, mashed)
- 100gDark chocolate chips
Step 3
Spoon the mixture evenly into the paper cases and place in the oven for 25 minutes or until a skewer comes out clean and the muffins are golden brown in colour.
Step 4
Remove from the oven and cool on a cooling rack.