About the bake
These banana and chocolate chips muffins are deliciously moist and the combination of banana and chocolate is divine. Taking only 15 minutes to prepare and 25 minutes to bake, this is a simple pleasure and great for sharing.
If you enjoyed this recipe we think you'll love our ultimate chocolate brownie recipe.
Method
Step 1:
Preheat the oven to 180°C (fan 160°C, gas mark 4) and line a 12 hole muffin tin with paper cases.
Step 2:
Place all of the ingredients in a bowl and beat until smooth.
Step 3:
Spoon the mixture evenly into the paper cases and place in the oven for 25 minutes or until a skewer comes out clean and the muffins are golden brown in colour.
Step 4:
Remove from the oven and cool on a cooling rack.
Ingredients
- 100g Butter (unsalted) (softened)
- 2 Egg(s) (free range) (medium)
- 175g Billington's Unrefined Golden Caster Sugar
- 225g Self-raising white flour
- 1 tsp Baking powder
- 3 tbsp Milk (whole)
- 2 Banana(s) (very ripe, mashed)
- 100g Dark chocolate chips
Recipe Reviews
These were the best muffins if i have any over ripe bananas left i always make these so delicious
v easy
Great recipe, so light and fluffy
Delicious, but a bit dense. Had to bake them for much longer than 25 minutes. I might have put too much banana in, because they were still a bit squidgy in the middle. Tasted nice though, hence 4 stars.
Brilliant, made them today. Lovely light and fluffy cakes even my son ate one an he hates bananas! Definitely be making again thank you 😊
Turned out amazing, i added an extra banana (small) and a wee bit more milk and it was spot on - way too much batter for 12 muffin cases but also made a wee loaf. Thanks for the recipe!
Ingredients
- 100g Butter (unsalted) (softened)
- 2 Egg(s) (free range) (medium)
- 175g Billington's Unrefined Golden Caster Sugar
- 225g Self-raising white flour
- 1 tsp Baking powder
- 3 tbsp Milk (whole)
- 2 Banana(s) (very ripe, mashed)
- 100g Dark chocolate chips