About the bake
These banana and chocolate chips muffins are deliciously moist and the combination of banana and chocolate is divine. Taking only 15 minutes to prepare and 25 minutes to bake, this is a simple pleasure and great for sharing.
If you enjoyed this recipe we think you'll love our ultimate chocolate brownie recipe.
Method
Step 1:
Preheat the oven to 180°C (fan 160°C, gas mark 4) and line a 12 hole muffin tin with paper cases.
Step 2:
Place all of the ingredients in a bowl and beat until smooth.
Step 3:
Spoon the mixture evenly into the paper cases and place in the oven for 25 minutes or until a skewer comes out clean and the muffins are golden brown in colour.
Step 4:
Remove from the oven and cool on a cooling rack.
Ingredients
- 100g Butter (unsalted) (softened)
- 2 Egg(s) (free range) (medium)
- 175g Billington's Unrefined Golden Caster Sugar
- 225g Self-raising white flour
- 1 tsp Baking powder
- 3 tbsp Milk (whole)
- 2 Banana(s) (very ripe, mashed)
- 100g Dark chocolate chips
Recipe Reviews
Really liked this banana choc chip muffins. Went down a treat with the family.
Amazing muffins, so easy to make and the family loved them. Thank you
They tasted amazing it worked really well it took about 12 minutes in the oven and we have made them 5 or 6 times before.
Have used this recipe a few times now and always yummy. I add a 3rd banana if I have it and they always turn out delicious. Even my wife likes them and she does not typically enjoy cakey things.
I made it for my dads birthday and he loved them
Amazing! Fantabulous! Stunning! Absolutely 1000% recommend!
Ingredients
- 100g Butter (unsalted) (softened)
- 2 Egg(s) (free range) (medium)
- 175g Billington's Unrefined Golden Caster Sugar
- 225g Self-raising white flour
- 1 tsp Baking powder
- 3 tbsp Milk (whole)
- 2 Banana(s) (very ripe, mashed)
- 100g Dark chocolate chips