Calorie conscious brownies

  • Total Time

    50m
    • Prep Time

      25m
    • Bake Time

      25m
  • Serves

    4
  • Skill Level

    Easy
  • Dietary Needs

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These low calorie brownies are truly scrumptious and they only contain 179 kcal & 11.6% fat per serving!

Method

  1. Preheat the oven to 180°C (fan 160°C, 350°F, gas mark 4).

  2. Grease and base line a 14cm square tin.

  3. Put the chocolate and margarine in a large bowl over a pan of just-simmering water, making sure the bowl doesn't touch the water. Stir until the chocolate has melted, remove from the heat and stir until smooth.

  4. Add the other ingredients to the bowl and mix well. Spoon into the tin, levelling the surface with the back of a spoon.

  5. Bake for 25 minutes or until risen and firm around the edges but a little soft in the centre.

  6. Cool in the tin for 15 minutes. The brownie will continue to cook as it cools.

  7. Serve warm with fromage frais or sliced for afternoon tea.

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