Reduced Sugar Raspberry Roulade

  • Total Time

    28m
    • Prep Time

      20m
    • Bake Time

      8m
  • Serves

    6
  • Skill Level

    Easy
  • Dietary Needs

    RS
    • Reduced sugar

0 Reviews

No ratings yet

Save

Share

Print

Light and refreshing, filled with creme fraiche and fresh raspberries this roulade is a little low calorie gem.

Method

  1. Preheat the oven to 200°C (180°C fan, 400°F, gas mark 6).

  2. Line a swiss roll tin with non-stick parchment paper. Place a large sheet of greaseproof paper on the work surface and lightly dust with cornflour and a light dusting of half spoon sugar.

  3. Whisk the eggs and sugar in a large bowl until the mixture is pale and light in texture and a ribbon of mixture will leave a trail when lifted from the bowl.

  4. Sift in the flour, and gently fold in with a metal spoon in a figure-of-eight movement, until the mixture thoroughly mixed.

  5. Pour the mixture into the prepared tin and spread out with a palette knife to cover the whole surface.

  6. Bake in the preheated oven for 8-10 minutes, until the sponge is firm and springy to the touch.

  7. Turn out the sponge onto a large sheet of greaseproof paper, then peel away the lining paper. Trim the edges, cover with a clean, damp tea towel and set aside for a few minutes to cool.

  8. Mix together the crème fraiche and raspberries. Spread the mix over the sponge. Roll up carefully and transfer to a serving plate with the long edge underneath the roulade. Cut into slices.

Let's Bake

The easiest way to follow a recipe

Reviews

  1. Unfortunately there are no reviews for this recipe yet!

Leave Your Thoughts

Unfortunately reviews are not permitted to non-registered users.

Please to leave your review or ask us a question.

Register with BakingMad.com to:

  1. Get free entry in to our regular competitions
  2. Have a chance to become our baker of the month
  3. Help other bakers by rating and reviewing recipes

Enter your login details:

We use cookies to provide you with the best browsing experience. By continuing to use this site you are agreeing to our use of cookies. To find out more, please read our cookie policy.

At Baking Mad we love cookies. We even place them on your computer. These ones don't contain chocolate chips, but they do allow us to provide you with the best experience. By continuing to use this site you are agreeing to our use of cookies. To find out more, please read our cookie policy. To bake some of your own, visit our cookie recipes page!

Close