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Top view of a batch of Oat & Raisin Cookies on baking parchment ready to serve, with a hand reaching for a cookie
25Total Time
10Prep Time
15Bake Time

Low Sugar Oat & Raisin Cookies

  • Vegetarian
  • Low Sugar

About our Low Sugar Oat & Raisin Cookies

Have your cookies and eat them, thank to our low sugar oat & raisin recipe, using Truvia For Baking. This no sugar, low calorie sweetener is a great alternative to using sugar - but we'll let you make that decision for yourself after all, the proof is in the pudding.

Top tip: chocolate chips or dried cherries can be used as an alternative to raisins.

What's different about these cookies?

This batch of cookies are made with Truvia for Baking Caster Low Calorie Sweetener.

These cookies are sweetened with golden syrup, and a handfuls of sweet raisins. Perfect when mixed in with oats, these cookies will come out of your oven wonderfully chewy and soft.

If you enjoyed this recipe and got a sweet tooth, why not try our low sugar shortbread recipe.

25Total Time
10Prep Time
15Bake Time


  1. Step 1:

    Preheat the oven to 180C/ 160C fan/ Gas 4. Line two baking trays with baking parchment.

  2. Step 2:

    Melt the butter, syrup and milk in a small pan and place the remaining dried ingredients into a bowl.

  3. Step 3:

    Allow the butter mixture to cool slightly, pour over the dry ingredients, then gently stir to bring the mixture together.

  4. Step 4:

    Roll the cookie mixture into even sized balls then place on the baking trays, leaving 4cm between each cookie. Press down lightly on each cookie to flatten slightly.

  5. Step 5:

    for 12-15 minutes, or until the edges are golden.

  6. Step 6:

    Remove from the oven and leave to cool on the trays for 5 minutes, then place the cookies onto a wire rack to cool completely.


  • For the cookies

    • 75g Butter
    • 1 tbsp Silver Spoon Golden Syrup
    • 2 tbsp Semi-skimmed milk
    • 75g Allinson's Plain White Flour
    • 1 tsp Baking powder
    • 1/2 tsp Bicarbonate of soda
    • 75g Porridge oats
    • 50g Raisins
    • 50g Truvia for Baking - Caster
    • 1/2 tsp Ground cinnamon


  • Mixing bowls
  • Cooling rack

Nutritional Information

per 28g
  • 100cal Energy
  • 5g Fat
  • 2.9g of which Saturates
  • 16g Carbohydrates
  • 4.6g of which Sugars
  • 1.6g Protein
  • 0.22g Salt

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