Have your cookies and eat them, thank to our low sugar oat & raisin recipe, using Truvia For Baking. This no sugar, low calorie sweetener is a great alternative to using sugar - but we'll let you make that decision for yourself after all, the proof is in the pudding.
Top tip: chocolate chips or dried cherries can be used as an alternative to raisins.
What's different about these cookies?
This batch of cookies are made with Truvia for Baking Caster Low Calorie Sweetener.
These cookies are sweetened with golden syrup, and a handfuls of sweet raisins. Perfect when mixed in with oats, these cookies will come out of your oven wonderfully chewy and soft.
Preheat the oven to 180C/ 160C fan/ Gas 4. Line two baking trays with baking parchment.
Step 2:
Melt the butter, syrup and milk in a small pan and place the remaining dried ingredients into a bowl.
Step 3:
Allow the butter mixture to cool slightly, pour over the dry ingredients, then gently stir to bring the mixture together.
Step 4:
Roll the cookie mixture into even sized balls then place on the baking trays, leaving 4cm between each cookie. Press down lightly on each cookie to flatten slightly.
Step 5:
for 12-15 minutes, or until the edges are golden.
Step 6:
Remove from the oven and leave to cool on the trays for 5 minutes, then place the cookies onto a wire rack to cool completely.
Ingredients
MetricImperial
For the cookies
75gButter
1 tbspSilver Spoon Golden Syrup
2 tbspSemi-skimmed milk
75gAllinson's Plain White Flour
1 tspBaking powder
1/2 tspBicarbonate of soda
75gPorridge oats
50gRaisins
50gTruvia for Baking - Caster
1/2 tspGround cinnamon
Utensils
Mixing bowls
Cooling rack
Nutritional Information
per 28g
100calEnergy
5gFat
2.9gof which Saturates
16gCarbohydrates
4.6gof which Sugars
1.6gProtein
0.22gSalt
We'd love a slice of advice.
Was it yum? Did the recipe work well? Did you customise the recipe?
