Cheese, Bacon and Tomato Muffins

  • Total Time

    45m
    • Prep Time

      15m
    • Bake Time

      30m
  • Serves

    10


Who says muffins have to be sweet? These savoury muffins are fabulous for a special breakfast, spot of lunch or a picnic snack.

Method

  1. Preheat the oven to 190°C (170°C fan, gas mark 5). Line a muffin tin with 10 paper muffin cases or greasproof paper.

  2. Grill the bacon until crispy and chop into pieces. In a large bowl, sift together flour and baking powder.

  3. Stir the sugar, salt and 3/4 of the cheese, bacon, tomatoes and chives into the flour mixture and mix well.

  4. In another bowl, beat together the eggs, milk and melted butter and pour over the dry ingredients. Stir until just combined, the batter will be lumpy. Fill the muffin cases and sprinkle the tops with the reserved cheese.

  5. Bake for 20-25 minutes until risen and firm. Delicious eaten warm or cold.

Let's Bake

The easiest way to follow a recipe

  • Breakfast & Brunch

Reviews

  1. 5 star rating

    Delicious! Will definitely make these again!

  2. 4 star rating

    Easy to make and so tasty I have them cold for pack lunches brilliant

  3. 5 star rating

    These are completely amazing!!! Threw them together for Sunday breakfast and an instant hit. Very easy and delicious. Will be making them a lot!!!

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