Chocolate Chip & Walnut Bread

  • Total Time

    1h 0m
    • Prep Time

      25m
    • Bake Time

      35m
  • Makes

    1


Make this chocolate chip and walnut bread recipe your own by chopping up your favourite chocolate bar into small chunks and changing the nuts to pecans or macadamia nuts!

Method

  1. Put the flour, sugar, salt, chocolate chips, walnuts and yeast into a bowl.

    • 450g Allinson Very Strong White Bread Flour
    • 1¼ tsp Billington's Unrefined Golden Granulated Sugar
    • 1 tsp Salt
    • 75g Dark Chocolate Chips
    • 55g Walnuts (roughly chopped)
    • 1 Allinson Easy Bake Yeast Sachet
  2. Mix to a soft dough with the egg, butter and milk.

    • 1 Egg(s) (Free Range) (Beaten )
    • 3 tbsp Butter (Unsalted, Melted)
    • 200ml Milk
  3. Turn onto a floured surface and knead for 10 minutes.

    Top Tip: How to Knead Dough
  4. Shape as desired and put into an appropriate greased tin.

  5. Leave to prove until double in size. Preheated the oven to 220°C (fan 200°C, gas mark 7).

  6. Place in the oven and immediately turn the heat down to 200°C (fan 180°C, gas mark 6).

  7. Bake for 30-35 minutes.

Let's Bake

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