Chocolate Honeycomb Chunks

  • Total Time

    15m
  • Serves

    12
  • Skill Level

    Easy
  • Dietary Needs

0 Reviews

No ratings yet

Save

Share

Print

If you have a sweet tooth, this is definitely the treat for you. These deliciously crunchy honeycomb chunks are so simple to make and taste even better drizzled in chocolate. They would make the perfect edible present to gift your friends and family. Just make sure that you use a big enough pan when making these as the caramel will bubble up like a volcano when you add the bicarbonate of soda.

Method

  1. Line a medium roasting  tin with foil and oil the foil well.

  2. Place the sugar, 150ml cold water, syrup and vinegar  into a very large saucepan (the mixture will foam up later)  Place over a low heat and cook gently until the sugar has dissolved, swirling the pan gently occasionally.  Bring up to the boil until it reaches 150°C on a sugar thermometer.

  3. As soon as it reaches the right temperature remove it from the heat. Stir the bicarbonate of soda into 1 dessertspoon cold water and add to the pan, swirl the pan and the mixture will foam up like a volcano. Let it bubble for a minute or so until it subsides a little then pour it into the tin and leave to set.

  4. When cool enough to touch,  score the top into squares (this is quite tricky, you may prefer to just break it into chunks when set.) Leave to set completely then turn out and break up.

  5. Break up the chocolate and place in a bowl. Melt in the microwave for 1-2 minutes (or place over a pan of simmering water until melted.) Dip the honeycomb into the chocolate and place on baking parchment until set.

Let's Bake

The easiest way to follow a recipe

Reviews

  1. Unfortunately there are no reviews for this recipe yet!

Leave Your Thoughts

Unfortunately reviews are not permitted to non-registered users.

Please to leave your review or ask us a question.

Recipe Alternatives

Register with BakingMad.com to:

  1. Get free entry in to our regular competitions
  2. Have a chance to become our baker of the month
  3. Help other bakers by rating and reviewing recipes

Enter your login details:

We use cookies to provide you with the best browsing experience. By continuing to use this site you are agreeing to our use of cookies. To find out more, please read our cookie policy.

At Baking Mad we love cookies. We even place them on your computer. These ones don't contain chocolate chips, but they do allow us to provide you with the best experience. By continuing to use this site you are agreeing to our use of cookies. To find out more, please read our cookie policy. To bake some of your own, visit our cookie recipes page!

Close