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10Prep Time

Chocolate Dipped Apples

Quick and easy

11 Reviews

About the bake

Our Chocolate Apples recipe makes a great alternative to Toffee Apples and are probably kinder on little teeth. We've used nice sharp Granny Smith apples for our recipe as the sourness balances nicely with the sweet chocolate.

We've also used round lolly sticks rather than the traditional flat ones as they push into the apples easier without snapping. The decoration possibilities are endless, sprinkles, chocolate chips, honeycomb or even mini marshmallows, anything goes!

If you enjoyed making our chocolate apples, give our toffee apples a try!

10Prep Time


  1. Step 1:

    Prepare the apples by inserting lolly sticks into the apple. Dispense your selection of cake decoration into small plates or bowls.

  2. Step 2:

    Break the chocolate into pieces and place into a dry heat-proof bowl. Place the bowl over a saucepan of hot water  Stir until melted and smooth. Avoid over heating and allowing water into the mixture. Once melted remove from the heat and stir in the chocolate extract.

  3. Step 3:

    Dip the apples into the melted chocolate, turning to completely coat the apples. Now dip the apple into your favourite cake decorations to create pretty designs.


    • 6 Apple(s)
    • 500g Milk chocolate
    • 1 tsp Chocolate extract
    •  Sprinkle decorations


  • Lolly sticks
  • Heat proof bowl
  • Saucepan

Nutritional Information

per 94g
  • 452cal Energy
  • 26g Fat
  • 16g of which Saturates
  • 47g Carbohydrates
  • 47g of which Sugars
  • 6.1g Protein
  • 0.19g Salt

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