Chocolate Dipped Apples
12 Reviews
About the bake
Our Chocolate Apples recipe makes a great alternative to Toffee Apples and are probably kinder on little teeth. We've used nice sharp Granny Smith apples for our recipe as the sourness balances nicely with the sweet chocolate.
We've also used round lolly sticks rather than the traditional flat ones as they push into the apples easier without snapping. The decoration possibilities are endless, sprinkles, chocolate chips, honeycomb or even mini marshmallows, anything goes!
If you enjoyed making our chocolate apples, give our toffee apples a try!
Ingredients
- 6Apple(s)
- 500gMilk chocolate
- 1 tspChocolate extract
- Sprinkle decorations
Method
Step 1
Prepare the apples by inserting lolly sticks into the apple. Dispense your selection of cake decoration into small plates or bowls.
Step 2
Break the chocolate into pieces and place into a dry heat-proof bowl. Place the bowl over a saucepan of hot water Stir until melted and smooth. Avoid over heating and allowing water into the mixture. Once melted remove from the heat and stir in the chocolate extract.
Step 3
Dip the apples into the melted chocolate, turning to completely coat the apples. Now dip the apple into your favourite cake decorations to create pretty designs.