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Chocolate Ice Cream

  • Total Time

    25m
  • Serves

    12

  • Skill Level

    Intermediate
  • Dietary Needs

    EF/GF/NF/Veg
    • Egg free
    • Gluten free
    • Nut free
    • Vegetarian
  • 0 Reviews

    No ratings yet

This indulgent chocolate ice cream is smooth and deliciously creamy, a chocoholics dream. The perfect accompaniment to an after dinner dessert or simply scooped in a cone on a warm summer's day.

Method

  1. Melt the chocolate and cream together in a saucepan over a low heat and add the cocoa powder. Whisk together and stir continuously ensuring that the mix does not boil, until the chocolate has completely melted. Remove from the heat.

  2. In a separate bowl whisk together the egg yolks and sugar until light and fluffy, then gradually pour the hot cream mixture over the top and whisk together.

  3. Pour the mix back in to the saucepan and warm over a low heat. Stir continuously for 5 minutes, you will notice that the custard will thicken and coat the back of a metal spoon. Be careful not to boil the mix.

  4. Set aside to cool.

  5. Once fully cooled churn the ice cream in a machine. Spoon the mixture into an airtight container, old ice cream tub or loaf tin and freeze.

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We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
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We apologise for any inconvenience this may cause.

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