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About the bake
There is nothing greater than a scoop or two of homemade ice cream on a sunny day or as a delicious accompaniment to a warming pudding, this simple Maple Fudge Ice Cream is definitely a must try recipe. No ice cream machine is needed to create this creamy smooth maple flavoured ice cream, mixed with small chunks of fudge - heaven on a spoon!
Method
Step 1:
Empty the condensed milk into a container and stir in the vanilla extract. Whip the cream until it holds in soft peaks before gently folding into the condensed milk.
Step 2:
Spoon the mixture into a freezer proof container and freeze until just solidifying. Remove from the freezer, pour over the maple syrup and fudge pieces and fold into the ice cream mixture.
Step 3:
Freeze for another 3 hours or overnight until the ice cream becomes solid.
Ingredients
For the Ice Cream
- 200g Light condensed milk
- 600ml Double cream
- 1 1/2 tsp Nielsen-Massey Vanilla Extract
- 7 tbsp Billington's very dark maple syrup
- 100g Fudge pieces (small cubes)
Utensils
- Whisk
- Freezer proof container
Recipe Reviews
Wonderfully smooth ice-cream with a delicious maple flavour and little pops of fudge - YUM!
Ingredients
For the Ice Cream
- 200g Light condensed milk
- 600ml Double cream
- 1 1/2 tsp Nielsen-Massey Vanilla Extract
- 7 tbsp Billington's very dark maple syrup
- 100g Fudge pieces (small cubes)
Utensils
- Whisk
- Freezer proof container