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610Total Time
10Prep Time
6Bake Time

Maple Fudge Ice Cream

Quick and easy

2 Reviews

  • Egg-Free Recipies
  • Gluten Free
  • Nut Free
  • Vegetarian

About the bake

There is nothing greater than a scoop or two of homemade ice cream on a sunny day or as a delicious accompaniment to a warming pudding, this simple Maple Fudge Ice Cream is definitely a must try recipe. No ice cream machine is needed to create this creamy smooth maple flavoured ice cream, mixed with small chunks of fudge - heaven on a spoon!

610Total Time
10Prep Time
6Bake Time


  1. Step 1:

    Empty the condensed milk into a container and stir in the vanilla extract. Whip the cream until it holds in soft peaks before gently folding into the condensed milk.

  2. Step 2:

    Spoon the mixture into a freezer proof container and freeze until just solidifying. Remove from the freezer, pour over the maple syrup and fudge pieces and fold into the ice cream mixture.

  3. Step 3:

    Freeze for another 3 hours or overnight until the ice cream becomes solid.   


  • For the Ice Cream

    • 200g Light condensed milk
    • 600ml Double cream
    • 1 1/2 tsp Nielsen-Massey Vanilla Extract
    • 7 tbsp Maple syrup
    • 100g Fudge pieces (small cubes)


  • Whisk
  • Freezer proof container

Nutritional Information

per 80g
  • 333cal Energy
  • 25g Fat
  • 15g of which Saturates
  • 24g Carbohydrates
  • 24g of which Sugars
  • 2.6g Protein
  • 0.09g Salt

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