There is nothing greater than a scoop or two of homemade ice cream on a sunny day or as a delicious accompaniment to a warming pudding, this simple Maple Fudge Ice Cream is definitely a must try recipe. No ice cream machine is needed to create this creamy smooth maple flavoured ice cream, mixed with small chunks of fudge - heaven on a spoon!
Empty the condensed milk into a container and stir in the vanilla extract. Whip the cream until it holds in soft peaks before gently folding into the condensed milk.
Step 2:
Spoon the mixture into a freezer proof container and freeze until just solidifying. Remove from the freezer, pour over the maple syrup and fudge pieces and fold into the ice cream mixture.
Step 3:
Freeze for another 3 hours or overnight until the ice cream becomes solid.
Ingredients
MetricImperial
For the Ice Cream
200gLight condensed milk
600mlDouble cream
1 1/2 tspNielsen-Massey Vanilla Extract
7 tbspBillington's very dark maple syrup
100gFudge pieces (small cubes)
Utensils
Whisk
Freezer proof container
Recipe Reviews
Wonderfully smooth ice-cream with a delicious maple flavour and little pops of fudge - YUM!
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