Need a quick cake fix and but don't have time to fire up the oven? Perhaps you are mid-revision and need a sweet break to give you a boost? This is the cake for you, everyone should have this recipe in their baking repertoire, it is so easy and tastes great served with whipped cream or a scoop of ice cream. Our chocolaty Peanut Butter Mug Cake is made in the microwave and can be ready to eat in around seven minutes. Be sure to let this cake cool in the mug after microwaving because it will be very hot. Once cooled a little you can top with whipped cream or ice cream. If you wanted to make a version without chocolate, simply leave out the chocolate squares at the beginning of the recipe.
Method
-
You will need to use a microwavable mug and 800W microwave for this recipe.
-
Place the butter and chocolate squares in the mug and melt together for 30 seconds,then give the mixture a stir.
-
Add in the other ingredients and mix together using a spoon or fork until the mixture become a chocolate brown, smooth consistency.
-
Microwave the mixture for 1 minute 30 at 800W. Keep an eye on the cake in case it spills out of the mug.
-
Serve warm, drizzled in chocolate sauce or topped with whipped cream or ice cream.
Let's Bake
The easiest way to follow a recipe
Reviews
-
29 July 2020
1 star rating
yum, i guess
-
16 March 2020
4 star rating
Maybe it needs some baking powder? mine didn't rise well and was stodgy as a result.
-
16 March 2020
3 star rating
no its not so nice as other ones ive tried
-
06 February 2020
5 star rating
It is so good
-
16 October 2017
5 star rating
This is delicious, simple and quick to make. I really enjoyed making it and it is really nice. It is brilliant if you don't have much time.
Leave Your Thoughts