Need a quick cake fix and but don't have time to fire up the oven? Perhaps you are mid-revision and need a sweet break to give you a boost? This is the cake for you, everyone should have this recipe in their baking repertoire, it is so easy and tastes great served with whipped cream or a scoop of ice cream.
Method
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You will need to use a microwavable mug and 800W microwave for this recipe.
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Place the butter and chocolate squares in the mug and melt together for 30 seconds,then give the mixture a stir.
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Add in the other ingredients and mix together using a spoon or fork until the mixture become a chocolate brown, smooth consistency.
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Microwave the mixture for 1 minute 30 at 800W. Keep an eye on the cake in case it spills out of the mug.
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Serve warm, drizzled in chocolate sauce or topped with whipped cream or ice cream.
Let's Bake
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