Need a quick cake fix and but don't have time to fire up the oven? Perhaps you are mid-revision and need a sweet break to give you a boost? This is the cake for you, everyone should have this recipe in their baking repertoire, it is so easy and tastes great served with whipped cream or a scoop of ice cream.
You will need to use a microwavable mug and 800W microwave for this recipe.
Place the butter and chocolate squares in the mug and melt together for 30 seconds,then give the mixture a stir.
Add in the other ingredients and mix together using a spoon or fork until the mixture become a chocolate brown, smooth consistency.
Microwave the mixture for 1 minute 30 at 800W. Keep an eye on the cake in case it spills out of the mug.
Serve warm, drizzled in chocolate sauce or topped with whipped cream or ice cream.
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