Need a quick cake fix and but don't have time to fire up the oven? Perhaps you are mid-revision and need a sweet break to give you a boost? This is the cake for you, everyone should have this recipe in their baking repertoire, it is so easy and tastes great served with whipped cream or a scoop of ice cream.
Method
-
You will need to use a microwavable mug and 800W microwave for this recipe.
-
Place the butter and chocolate squares in the mug and melt together for 30 seconds,then give the mixture a stir.
-
Add in the other ingredients and mix together using a spoon or fork until the mixture become a chocolate brown, smooth consistency.
-
Microwave the mixture for 1 minute 30 at 800W. Keep an eye on the cake in case it spills out of the mug.
-
Serve warm, drizzled in chocolate sauce or topped with whipped cream or ice cream.
Let's Bake
The easiest way to follow a recipe
Reviews
-
Heather McKean
16 October 2017
5 star rating
This is delicious, simple and quick to make. I really enjoyed making it and it is really nice. It is brilliant if you don't have much time.
Leave Your Thoughts
Unfortunately reviews are not permitted to non-registered users.
Please Log in to leave your review or ask us a question.