Skip to main content
Recipes
Tips & Tricks
Chocolate-Mug-Cake-for-2_Header.jpg

Chocolate Peanut Butter Mug Cake

Quick and easy

5 Reviews

About the bake

Looking for a quick cake fix for one? Make in a mug this recipe is so easy to make and it tastes great served with whipped cream or a scoop of ice cream. Our chocolaty Peanut Butter Mug Cake is made in the microwave and can be ready to eat in a few minutes. Be sure to let this cake cool in the mug after microwaving because it will be very hot. Not a fan of chocolate? simply leave out the chocolate squares at the beginning of the recipe.

7Total Time
5Prep Time
2Bake Time
1Serves
Easy

Method

  1. Step 1:

    You will need to use a microwavable mug and 800W microwave for this recipe.

  2. Step 2:

    Place the butter and chocolate squares in the mug and melt together for 30 seconds,then give the mixture a stir.

  3. Step 3:

    Add in the other ingredients and mix together using a spoon or fork until the mixture become a chocolate brown, smooth consistency.

  4. Step 4:

    Microwave the mixture for 1 minute 30 at 800W. Keep an eye on the cake in case it spills out of the mug.

  5. Step 5:

    Serve warm, drizzled in chocolate sauce or topped with whipped cream or ice cream.

Ingredients

  • For the cake

    • 30g Butter (unsalted) ((1cm slice))
    • 30g Dark chocolate (6 squares)
    • 2 tsp Peanut butter (smooth)
    • 1 Egg(s) (free range)
    • 1.5 tbsp Billington's Unrefined Dark Muscovado Sugar
    • 5 tbsp Self-raising white flour

  • For the decoration

    •  Whipped cream

Utensils

  • Mug
  • Spoon

Great recipes and more at BakingMad.com

Exclusive gifts and kits to take your baking to the next level Competitions and baker of the month prizes More than 1,000 recipes to try.