Cinnamon swirls

Method

1. Preheat oven to 220°C, (200°C fan, gas mark 7).

2. Place the flour, honey, salt and yeast into a bowl then mix to a soft dough with the egg, butter and water.

3. Turn onto a floured surface and knead until smooth. Roll out into a rectangle.

4. Sprinkle over the cinnamon and demerara sugar and then roll up like a swiss roll.

5. Cut into thick 2.5cm slices and leave to prove until double in size.

6. Glaze and place in an oven and immediately turn the heat down to 200°C (180°C fan, gas mark 6). Bake for 20-25 minutes.