Cinnamon swirls

  • Total Time

    45m
    • Prep Time

      25m
    • Bake Time

      20m
  • Serves

    7
  • Skill Level

    Easy
  • Dietary Needs

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No need to visit a coffee shop to enjoy these delightful pastries. This recipe created by Dan De Gustibus is sure to impress your family and friends.

Method

  1. Preheat oven to 220°C, (200°C fan, gas mark 7).

  2. Place the flour, honey, salt and yeast into a bowl then mix to a soft dough with the egg, butter and water.

  3. Turn onto a floured surface and knead until smooth. Roll out into a rectangle.

  4. Sprinkle over the cinnamon and demerara sugar and then roll up like a swiss roll.

  5. Cut into thick 2.5cm slices and leave to prove until double in size.

  6. Glaze and place in an oven and immediately turn the heat down to 200°C (180°C fan, gas mark 6). Bake for 20-25 minutes.

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