Sweet Doughs Cinnamon swirls Total Time 45m Prep Time 25m Bake Time 20m Serves 7 Skill Level Easy Dietary Needs 0 Reviews No ratings yet Save Save this recipe Share Print No need to visit a coffee shop to enjoy these delightful pastries. This recipe created by Dan De Gustibus is sure to impress your family and friends. Method Preheat oven to 220°C, (200°C fan, gas mark 7). Place the flour, honey, salt and yeast into a bowl then mix to a soft dough with the egg, butter and water. Turn onto a floured surface and knead until smooth. Roll out into a rectangle. Sprinkle over the cinnamon and demerara sugar and then roll up like a swiss roll. Cut into thick 2.5cm slices and leave to prove until double in size. Glaze and place in an oven and immediately turn the heat down to 200°C (180°C fan, gas mark 6). Bake for 20-25 minutes. Let's Bake The easiest way to follow a recipe Reviews Unfortunately there are no reviews for this recipe yet! Leave Your Thoughts Unfortunately reviews are not permitted to non-registered users. Please Log in to leave your review or ask us a question. Ingredients 500g Very strong white bread flour 1 tbsp Honey (runny) 1 tsp Salt 1 Easy bake yeast (sachet (7g)) 1 Egg yolk(s) (free range) 1.5 tbsp Butter (unsalted) (melted) 345ml Warm water 1 tsp Cinnamon 2 tbsp Unrefined demerara sugar Recipe Alternatives Saffron plait Saffron plait Total 1h 7m Serves 1 Skill Intermediate Diet Rating No ratings yet Save this recipe Nielsen-Massey vanilla and chocolate hot cross buns Nielsen-Massey vanilla and chocolate hot cross buns Total 1h 5m Serves 12 Skill Intermediate Diet Rating No ratings yet Save this recipe Cinnamon rolls Cinnamon rolls Total 1h 0m Serves 12 Skill Easy Diet Rating 4 star rating Save this recipe
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