Cinnamon Rolls by Allinson's
About the bake
Our soft and fluffy Cinnamon Rolls made with Allinson's sweet dough. This recipe uses deep muffin tins so the caramel and cinnamon pool at the bottom of every roll for extra-added flavour. Great for confident bakers and fans of warm, spicy flavours, we like ours with a cup of coffee mid-morning or shared with friends.
Beginner bakers may like to try our Teacakes Recipe, also made with Allinson's sweet dough.
Tips for making the best cinnamon rolls:
1. Don't overheat the milk
Make sure to let the milk cool once you've brought it to the boil, otherwise, it could kill the yeast. A good tip is to dip your finger in the milk- it should feel warm but not hot.
2. Which yeast should I use?
We recommend Allinson's Easy Bake Yeast as it'll give your dough a quick rise. The yeast can be added with the flour straight from the pack and will become activated as soon as it meets the liquid.
3. Which milk is best?
We would always use whole milk to make these delicious cinnamon rolls, however, you can substitute non-dairy milk.
Find out below how to make easy cinnamon rolls from scratch!
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