Clotted Cream Fudge by Gizzi Erskine

  • Total Time

    25m
    • Prep Time

      10m
    • Bake Time

      15m
  • Serves

    36
  • Skill Level

    Intermediate
  • Dietary Needs

    EF/GF/NF/Veg
    • Egg free
    • Gluten free
    • Nut free
    • Vegetarian

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This delightful clotted cream fudge by Gizzi Erskine is delicious, easy to make and the ideal homemade gift for your friends and family.

Method

  1. Place all the ingredients in a large saucepan and heat gently, stirring until the sugar dissolves.

    • 225g Clotted Cream
    • 275g Unrefined Golden Caster Sugar (We like Billington’s)
    • 100g Unrefined Light Muscovado Sugar (We like Billington's)
    • 0.5 tps Vanilla Extract (We like Nielsen-Massey)
  2. Bring to the boil, then cover and boil for a further 3 minutes. Uncover once more then continue to boil until the temperature reaches 116 °C (240 °F).

  3. Remove from the heat and beat until the mixture becomes thick and creamy. Pour into a greased 20 cm (8 inch) square tin. Leave for 30 minutes.

    Top Tip: How to Test if your Fudge is Ready
  4. Mark into squares with a knife and leave until set. Cut into pieces and store in an airtight container.

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