Clotted Cream Fudge

  • Total Time

    25m
    • Prep Time

      10m
    • Bake Time

      15m
  • Serves

    36
  • Skill Level

    Intermediate
  • Dietary Needs

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This delightful clotted cream fudge recipe was created by Gizzi Erskine. Package some in a decorative box to gift to a friend or family for a special occasion.

Method

  1. Place all the ingredients in a large saucepan and heat gently, stirring until the sugar dissolves.

  2. Bring to the boil, then cover and boil for a further 3 minutes. Uncover once more then continue to boil until the temperature reaches 116 °C (240 °F).

  3. Remove from the heat and beat until the mixture becomes thick and creamy. Pour into a greased 20 cm (8 inch) square tin. Leave for 30 minutes.

  4. Mark into squares with a knife and leave until set. Cut into pieces and store in an airtight container.

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Recipe Alternatives

Nougat

Nougat

  • Total

    25m
  • Serves

    10
  • Skill

    Intermediate
  • Diet

Rating

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