Corn bread

  • Total Time

    1h 50m
    • Prep Time

      1h 15m
    • Bake Time

      35m
  • Makes

    1
  • Skill Level

    Easy
  • Dietary Needs

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Traditionally a North American bread, this bread is so simple to make and tastes delicious. This bread is best served warm with butter.

Method

  1. Put the flour, polenta, sugar, salt and yeast into a bowl.

  2. Mix to a soft dough with the butter and water.

  3. Turn onto a floured surface and knead for 10 minutes.

  4. Leave to prove for about an hour until doubled in size.

  5. Add your chosen topping/glaze if using and place in an oven preheated to 220°C (fan 200°C, gas mark 7) and immediately turn the heat down to 200°C (fan 180°C, gas mark 6).

  6. Bake for 30-35 minutes. When cooked the loaf should sound hollow when tapped on the bottom.

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Recipe Alternatives

Tortillas
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Tortillas

  • Total

    30m
  • Makes

    12
  • Skill

    Easy
  • Diet

    DF/EF/NF/RS/V/Veg

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