Courgette and seed muffins

  • Total Time

    45m
    • Prep Time

      20m
    • Bake Time

      25m
  • Serves

    12
  • Skill Level

    Easy
  • Dietary Needs

0 Reviews

No ratings yet

Save

Share

Print

These savoury muffins are a wonderful addition to your lunch box or even a healthy snack and featured in the first series of Baking Mad with Eric Lanlard.

Method

  1. Pre heat the oven to 180°C (160°C fan, gas mark 3) and line a muffin tray with paper liners.

  2. Mix the dry ingredients and then add them to all the liquid ingredients and mix until the mixture is nice and smooth. Finally fold in the courgette without over mixing.

  3. Spoon the mixture in the cases and cover with the mixed seeds. Bake for 25 minutes or until a skewer come out clean. Leave to cool for 5 minutes in the tray and turn out on a cooling rack.

Let's Bake

The easiest way to follow a recipe

Reviews

  1. Unfortunately there are no reviews for this recipe yet!

Leave Your Thoughts

Unfortunately reviews are not permitted to non-registered users.

Please to leave your review or ask us a question.

Recipe Alternatives

Register with BakingMad.com to:

  1. Get free entry in to our regular competitions
  2. Have a chance to become our baker of the month
  3. Help other bakers by rating and reviewing recipes

Enter your login details:

We use cookies to provide you with the best browsing experience. By continuing to use this site you are agreeing to our use of cookies. To find out more, please read our cookie policy.

At Baking Mad we love cookies. We even place them on your computer. These ones don't contain chocolate chips, but they do allow us to provide you with the best experience. By continuing to use this site you are agreeing to our use of cookies. To find out more, please read our cookie policy. To bake some of your own, visit our cookie recipes page!

Close