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Crunchy Oaty Biscuits

  • Total Time

    1h 5m
    • Prep Time

      20m
    • Bake Time

      45m
  • Serves

    18


These crunchy oaty biscuits are perfect an afternoon tea treat or to make for friends as a gift.

Method

  1. Preheat the oven to 180°C (160°C fan, 350°F, gas mark 4). Line the flat baking sheet with parchment paper.

  2. Place the butter, sugar and syrup in a large pan and warm over a moderate heat until the sugar is melted.

  3. Remove from the heat and add the flour, bicarbonate of soda, oats, cinnamon, raisins, dried cranberries and ginger.

  4. Add the egg and water and mix thoroughly. Leave until cool enough to handle.

  5. Dampen your hands and shape the mix into 18 flattened balls. Place on the baking sheet allowing plenty of room for the biscuits to spread. You may need to bake in batches.

  6. Bake for 12-15 minutes or until golden brown and still a little soft. Leave to cool and serve.

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We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

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