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Double chocolate and pistachio loaves

  • Total Time

    55m
    • Prep Time

      25m
    • Bake Time

      30m
  • Serves

    6


This chocolate pistachio and white chocolate loaf cake is truly scrumptious! Why not try making a batch for yourself, or friends. Omit the pistachio and chocolate chunks if you prefer a plainer cake, or add chopped peanuts or milk chocolate chunks.

Method

  1. Pre heat the oven to 180°C (fan oven 160°C, gas mark 4).

  2. Melt the butter with 50ml hot water in a medium pan until melted. Add the chocolate and stir until melted. Cool for a minute or two then stir in the sugar, sour cream and egg.

  3. Whisk the flour and cocoa powder into the chocolate mixture until smooth. Stir in most of the chopped white chocolate and pistachio nuts.

  4. Divide the mixture between 6 mini loaf tins or muffin moulds and sprinkle the remaining pistachio nuts and chopped chocolate on top.

  5. Bake for 20-30 minutes until risen and just firm to the touch. Allow to cool.

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We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

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