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15Prep Time

No Bake Chocolate Cake

2 Reviews

About the bake

This no bake chocolate cake recipe is one that children will enjoy making and eating (Adults are also likely to enjoy it too)!

15Prep Time


  1. Step 1:

    Melt the chocolate, butter and sugar in a bowl over a pan of simmering (not boiling) water or in a microwave oven.

  2. Step 2:

    Stir in the rest of the ingredients.

  3. Step 3:

    Turn into a 18cm round cake tin lined with non stick baking paper, pressing down gently. Leave to set at room temperature until firm.

  4. Step 4:

    Once fully cooled and set, remove the cake from the tin and peel away the lining paper. Cut into thin slices and serve.


    • 200g Milk chocolate chips (broken into pieces)
    • 100g Dark chocolate (60% cocoa solids, broken into pieces)
    • 110g Butter (unsalted)
    • 50g Unrefined dark muscovado sugar
    • 110g Shortbread biscuits (broken up)
    • 110g Glacé cherries
    • 75g Hazelnuts (whole, roasted)
    • 75g Pecan nuts (roughly chopped)
    • 1 Maltesers (small pack, roughly chopped)

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