No Bake Chocolate Cake
Published: Updated:
2 Reviews
About the bake
This no bake chocolate cake recipe is one that children will enjoy making and eating (Adults are also likely to enjoy it too)!
9 ingredients4 steps
Method
Step 1
Melt the chocolate, butter and sugar in a bowl over a pan of simmering (not boiling) water or in a microwave oven.
Step 2
Stir in the rest of the ingredients.
Step 3
Turn into a 18cm round cake tin lined with non stick baking paper, pressing down gently. Leave to set at room temperature until firm.
Step 4
Once fully cooled and set, remove the cake from the tin and peel away the lining paper. Cut into thin slices and serve.
Ingredients
MetricImperial
- 200gMilk chocolate chips (broken into pieces)
- 100gDark chocolate (60% cocoa solids, broken into pieces)
- 110gButter (unsalted)
- 50gUnrefined dark muscovado sugar
- 110gShortbread biscuits (broken up)
- 110gGlacé cherries
- 75gHazelnuts (whole, roasted)
- 75gPecan nuts (roughly chopped)
- 1Maltesers (small pack, roughly chopped)