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Doughnut Sticks With Chocolate Dip

  • Total Time

    35m

    • Prep Time

      25m

    • Bake Time

      10m

  • Serves

    6

These doughnuts are quick and easy to make, ideal for a Sunday afternoon treat or for a birthday party. They are best eaten freshly made whilst still hot.

Method

  1. Sift the flour and baking powder into a bowl and stir in the sugar.

  2. Beat one tablespoon of oil and egg into into the dry ingredients, adding the milk slowly until the mixture forms a soft dough.

  3. Heat the remaining oil in a deep-fat fryer to 170°C (335°F) or until a little of the mixture sizzles as soon as it is dropped in.

  4. Turn the dough out onto a lightly floured work surface and pat out to about 1 cm thick. Cut into thin strips and place carefully into the hot oil. Fry for 3-4 mins on each side, until golden and crisp.

  5. Sprinkle the doughnuts with the sugar and cinnamon while hot and serve as soon as possible.

  6. To make the chocolate dip, gently warm the chocolate and cream together until melted. Pour into a serving dish and serve.

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Ingredients

For the dough

  • 250g Self-raising white flour
  • ½ tsp Baking powder
  • 40g Unrefined golden caster sugar
  • 1 Egg(s) (free range)
  • 2 tbsp Milk
  • 150ml Vegetable oil

For the topping

  • 2 tbsp Unrefined golden caster sugar
  • 1pinch Cinnamon

For the dip

  • 150g Dark chocolate chips
  • 150ml Double cream

Recipe Alternatives

We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

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