Easter Cake Pops

  • Total Time

    55m
    • Prep Time

      25m
    • Bake Time

      30m
  • Makes

    22
  • Skill Level

    Intermediate
  • Dietary Needs

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These cake pops are fun to make at Easter with the kids and fun to eat too!

Method

  1. Preheat the oven to 180° C (fan 160° C, gas mark 4).

  2. Place all of the cake ingredients in a mixing bowl and beat together until smooth.

  3. Place the mix in a greased and bottom lined 20cm (8 inch) cake tin and bake in centre of the oven for 25-30 minutes. Cool on wire tray.

  4. Make up the icing by beating together the icing sugar, margarine, milk and vanilla extract until smooth.

  5. Crumble the cake into fine crumbs and mix with the icing. Form into walnut size balls.

  6. Melt the white chocolate.

  7. Dip the ends of lolly pop sticks into the chosen melted chocolate and insert into the cake pops and leave in the refrigerator to chill for 30 minutes.

  8. Carefully dip the cake pops into the melted chocolate and roll in your chosen decoration. Use writing icing or designer icing to make faces on the cake pops.

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