Easter Cake Pops

  • Total Time

    55m
    • Prep Time

      25m
    • Bake Time

      30m
  • Makes

    22
  • Skill Level

    Intermediate
  • Dietary Needs

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Whether its a cute bunny, adorable chick or maybe a springtime lamb you can let your imagination go when decorating these Easter Cake Pops. This child friendly recipe is simple to make and is something the whole family can get involved in from rolling the cake balls to dipping and decorating. It makes a great Easter holiday activity to keep the kids busy and they taste great too!

Method

  1. Preheat the oven to 180° C (fan 160° C, gas mark 4).

  2. Place all of the cake ingredients in a mixing bowl and beat together until smooth.

  3. Place the mix in a greased and bottom lined 20cm (8 inch) cake tin and bake in centre of the oven for 25-30 minutes. Cool on wire tray.

  4. Make up the icing by beating together the icing sugar, margarine, milk and vanilla extract until smooth.

  5. Crumble the cake into fine crumbs and mix with the icing. Form into walnut size balls.

  6. Melt the white chocolate.

  7. Dip the ends of lolly pop sticks into the chosen melted chocolate and insert into the cake pops and leave in the refrigerator to chill for 30 minutes.

  8. Carefully dip the cake pops into the melted chocolate and roll in your chosen decoration. Use writing icing or designer icing to make faces on the cake pops.

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