Easter Cake Pops

  • Total Time

    • Prep Time

    • Bake Time

  • Makes

  • Skill Level

  • Dietary Needs

0 Reviews

No ratings yet





Whether its a cute bunny, adorable chick or maybe a springtime lamb you can let your imagination go when decorating these Easter Cake Pops. This child friendly recipe is simple to make and is something the whole family can get involved in from rolling the cake balls to dipping and decorating. It makes a great Easter holiday activity to keep the kids busy and they taste great too!


  1. Preheat the oven to 180° C (fan 160° C, gas mark 4).

  2. Place all of the cake ingredients in a mixing bowl and beat together until smooth.

  3. Place the mix in a greased and bottom lined 20cm (8 inch) cake tin and bake in centre of the oven for 25-30 minutes. Cool on wire tray.

  4. Make up the icing by beating together the icing sugar, margarine, milk and vanilla extract until smooth.

  5. Crumble the cake into fine crumbs and mix with the icing. Form into walnut size balls.

  6. Melt the white chocolate.

  7. Dip the ends of lolly pop sticks into the chosen melted chocolate and insert into the cake pops and leave in the refrigerator to chill for 30 minutes.

  8. Carefully dip the cake pops into the melted chocolate and roll in your chosen decoration. Use writing icing or designer icing to make faces on the cake pops.

Let's Bake

The easiest way to follow a recipe


  1. Unfortunately there are no reviews for this recipe yet!

Leave Your Thoughts

Unfortunately reviews are not permitted to non-registered users.

Please to leave your review or ask us a question.

Recipe Alternatives

Register with BakingMad.com to:

  1. Get free entry in to our regular competitions
  2. Have a chance to become our baker of the month
  3. Help other bakers by rating and reviewing recipes
First Name
Last name
Date of birth

How we use your information

Treating your personal data with care is important to us. If you’d like to know how we use your personal data, including how we personalise our communications to you please see our Privacy Policy

Enter your login details:

We use cookies to provide you with the best browsing experience. By continuing to use this site you are agreeing to our use of cookies. To find out more, please read our cookie policy.

At Baking Mad we love cookies. We even place them on your computer. These ones don't contain chocolate chips, but they do allow us to provide you with the best experience. By continuing to use this site you are agreeing to our use of cookies. To find out more, please read our cookie policy. To bake some of your own, visit our cookie recipes page!