We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

Easter Chocolate Nests

  • Total Time

    15m
  • Serves

    10

  • Skill Level

    Easy
  • Dietary Needs

    Veg
    • Vegetarian
  • 1 Review

    1 star rating

These pretty little Chocolate Easter nests are great fun to make with the kids and decorated with mini chocolate eggs. Why not try replacing shredded wheat with rice krispies or corn flakes? Add a handful of mini marshmallow to the melted chocolate mix for added extra chewiness.

Method

  1. Lay a large sheet of cling film over a muffin tin. Ease the cling film into each muffin hole. Crumble the shredded wheat into a bowl to break it into small pieces.

  2. Break the chocolate into small pieces and put into a bowl standing over a pan of simmering water. Add the butter and syrup.

  3. Heat gently, so all the ingredients melt and mix together. Make sure the water does not touch the bottom of the bowl or the chocolate will go grainy. When all the ingredients are melted remove the bowl from the heat and add the shredded wheat to the chocolate mixture and stir to coat the shredded wheat in the chocolate mixture.

  4. Spoon the mixture into the cling film lined holes. Using the back of a teaspoon push the middle of each nest down to make a little 'hollow' or 'nest'. When cooled remove the nests from the muffin holes and sit in turned out paper cakes. Top each nest with a few mini chocolate eggs.

     

    If you love this recipe, why not try making your own Easter Eggs next? We have a variety of moulds available in our shop!

Let's Bake

The easiest way to follow a recipe

Reviews

  1. Unfortunately there are no reviews for this recipe yet!

Leave Your Thoughts

Recipe Alternatives

We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

We use cookies to provide you with the best browsing experience. By continuing to use this site you are agreeing to our use of cookies. To find out more, please read our cookie policy.

At Baking Mad we love cookies. We even place them on your computer. These ones don't contain chocolate chips, but they do allow us to provide you with the best experience. By continuing to use this site you are agreeing to our use of cookies. To find out more, please read our cookie policy. To bake some of your own, visit our cookie recipes page!

Close