Skip to main content
Easter bunny biscuits arranged in a pink teacup
35Total Time
20Prep Time
15Bake Time

Easter Bunny Biscuits

1 Reviews

About our Easter Bunny Biscuits recipe:

These Easter bunny biscuits are great for keeping little hands busy during the holidays. This is a traditional biscuit recipe which is super-easy to follow, and these bunny biscuits only take 15 minutes to bake.

They're especially-good when paired with zesty lemon curd icing, and make the perfect Easter treat.

35Total Time
20Prep Time
15Bake Time


  1. Step 1:

    Put the butter and sugar into a processor with the vanilla extract. Blend for a few seconds to combine. Add the flour and egg yolk and whizz together until it forms into a ball. Turn onto a lightly floured surface and knead the dough lightly for a couple of minutes until it’s smooth. Wrap in cling film and chill for 20 minutes.

  2. Step 2:

    Preheat the oven to 180°C (160°C fan,gas mark 4). Roll the dough between two sheets of baking parchment. Take a bunny cutter and stamp out shapes, or cut around template with a knife onto the dough, then carefully lift away the dough around the shapes, leaving the bunny shapes on the paper.

  3. Step 3:

    Carefully lift the biscuits and paper onto a baking sheet and cook for 12-15 minutes until they are firm and pale golden. Cool for 5 minutes, then use a palette knife to transfer them onto a wire rack to cool completely. (The biscuits will keep undecorated in an airtight container for up to 1 week).

  4. Step 4:

    For the icing, put the lemon curd into a bowl and gradually beat in the icing sugar until the icing stands up in peaks. Spoon into a piping bag fitted with a tiny plain nozzle. Pipe the eyes and a blob of icing where the tail should be, to secure the white chocolate button in place, then serve.


  • For the Biscuits

    • 100g Butter (unsalted) (cubed)
    • 100g Billington's Unrefined Golden Caster Sugar
    • 1 tsp Nielsen-Massey Vanilla Extract
    • 175g Allinson's plain wholemeal flour
    • 1 Large egg yolks
  • For the Decoration

    • 6 tbsp Lemon curd
    • 125g Silver Spoon Icing Sugar
    • Bag of White chocolate buttons

Nutritional Information

per 28g
  • 151cal Energy
  • 7.6g Fat
  • 4.5g of which Saturates
  • 18g Carbohydrates
  • 8.5g of which Sugars
  • 2.1g Protein
  • 0g Salt

Great recipes and more at

Exclusive gifts and kits to take your baking to the next level Competitions and baker of the month prizes More than 1,000 recipes to try.