Easy apple and rhubarb crumble

  • Total Time

    50m
    • Prep Time

      15m
    • Bake Time

      35m
  • Serves

    6


This delicious autumnal crumble is delicious served with ice cream or cream.

Method

  1. Preheat oven to 180°C (gas mark 4). Peel, slice and remove the cores from the apples and place into an ovenproof dish that is at least 3 inch deep.

  2. Pour the contents of the canned rhubarb into the dish with the apples and mix together. Add the sugar.

  3. To make the crumble, mix the butter with the flour in a dry bowl using your hands until you have a texture like breadcrumbs.

  4. Add the oats and the remaining sugar and mix together.

  5. Evenly spread the crumble mixture over the apple and rhubarb. Place  in the middle of a pre-heated oven for 30-40 mins. When the crumble is cooked, leave it to cool for at least 15 minutes. Any crumble left over can be covered with tin foil and be kept in the fridge for a couple of days.

Let's Bake

The easiest way to follow a recipe

Reviews

  1. 5 star rating

    Nice thanks

  2. 4 star rating

    Was a scrummy crumble, however I had fresh rhubarb. Added 5 sticks of rhubarb and 1 extra apple, added half a whiskey glass of water and a little extra sugar. Lovely crumble though. Nice and simple recipe to do with my daughter xx

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