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California Prune, Apple & Almond Crumble

Published: Updated:
Quick and easy
Total Time
1h
Prep Time
20m
Bake Time
40m
Serves 4
Serves 4
easy
Easy

About the bake

There is nothing quite like the comforting feeling of a warm apple crumble drizzled in custard on a cold, crisp day. This recipe has all the yumminess of a traditional apple crumble with the added flavours of prunes and ground almonds and it is suitable for vegans.

7 ingredients5 steps
  • Egg-Free Recipes
  • Dairy Free Recipes
  • Vegetarian
  • Vegan Recipes

Method

  1. Step 1

    Pre-heat the oven to 180°C/350°F/gas mark 4.

  2. Step 2

    In a medium sized saucepan cook the apples with the sugar and a splash of water until soft but not puréed.

    Ingredients for this step

    • 8 smallBramley apples (peeled, cored & roughly chopped)
  3. Step 3

    Add the California Prunes and place in an oven dish. Mix together the flour, ground almonds and brown sugar then, using only your fingertips, rub the butter into the mix.

    Ingredients for this step

    • 200gCalifornia prunes
    • 200gAllinson's Plain White Flour
    • 100gGround Almonds
    • 75gBillington's Unrefined Light Muscovado Sugar
    • 100gButter (cold, cut into small cubes)
  4. Step 4

    Sprinkle the crumble mix over the apple and California Prune mixture and place in the pre-heated oven.

  5. Step 5

    Check after 30 minutes – the crumble is ready when it starts to bubble and the topping becomes brown and crisp. Serve hot with custard.

Ingredients

    • 200gCalifornia prunes 
    • 8 smallBramley apples (peeled, cored & roughly chopped) 
    • 25gCaster sugar 
    • 200gAllinson's Plain White Flour 
    • 100gGround Almonds 
    • 100gButter (cold, cut into small cubes) 
    • 75gBillington's Unrefined Light Muscovado Sugar 

Utensils

  • Medium saucepan
  • Oven dish

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