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Fruity Teabread with Ginger

  • Total Time

    0m

  • Serves

    1

Break from the norm with your bread maker and try this delicious fruity bread. Best served warm or enjoyed toasted with butter.

Method

  1. Put the ingredients (except the ginger and sultanas) into the bread maker pan in the order specified for your particular model (see manufacturer’s handbook).

  2. Set to the Basic/Normal White Program.

  3. Add the ginger and sultanas at the time for added ingredients as directed by the manufacturer of your machine.

Let's Bake

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Ingredients

  • 225ml Strong Tea (Room Temperature)
  • 2 tbsp Unsalted Butter (Melted)
  • 1 tbsp Golden Syrup
  • 1½ tsp Ground Allspice
  • 1½ tsp Sea Salt
  • 150g Very Strong Wholemeal Bread Flour (We use Allinson)
  • 300g Very Strong White Bread Flour (We use Allinson)
  • 1½ tsp Easy Bake Yeast (We use Allinson)
  • 4 tbsp Glacé Ginger (Chopped)
  • 100g Sultanas

Recipe Alternatives

We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

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