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Glace Icing

  • Total Time

    5m
  • Makes

    1


Glace Icing is smooth, runny and glossy and is ideal for sponges, fairy cakes, biscuits, cookies and finger buns. It sets hard and so it also makes an ideal edible glue (for those fiddly Gingerbread Houses). 

Method

  1. Sift the icing sugar into a bowl and gradually add the warm water until the icing becomes thick enough to coat the back of a spoon. If necessary, add more water (a drop at a time) or icing sugar to adjust the consistency.

Let's Bake

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Reviews

  1. 5 star rating

    Needed the ratio for the icing quick for a slice I had made. Perfect icing thank you

  2. 5 star rating

    Made this morning I was in a hurry and wanted to know instantly the ratio for making the glacé icing, so looked up, made and drizzled it over my slice all done and on my way for a morning tea. Thank you

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Recipe Alternatives

We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

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