About the bake
This icing is perfect for creating a smoother, glossier, soft iced finish to your cakes. It is great for topping Bakewell tarts, cupcakes and sponges. The glossier brother of Glace Icing.
Method
Step 1:
Sieve the fondant icing into a bowl and gradually stir in 45 ml of water until the icing becomes a smooth paste. If necessary add more water (a drop at a time) or more fondant icing sugar to adjust the consistency.
Ingredients
- 250g Silver spoon fondant icing sugar
- 45ml Water
- 250g Silver spoon fondant icing sugar
Utensils
- Sieve
- Bowl
Recipe Reviews
Where’s your recipe for making it from icing sugar and cream of tartar and water Ratios please
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Hello,
As Silver Spoon make a fondant icing that already has everything in it that you need, all you need to do is just add water to we would recommend that you use this.
Fondant icing is traditionally made boiling together sugar, water and a little cream of tartar until the syrup reaches what is known as the soft-ball stage. The mixture is then kneaded into a smooth dough, and flavourings and colourings added.
Happy Baking!
Is this really fondant icing in all the other recipes you need glucose and jelinim
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Hello,
Silver Spoon Fondant Icing has added glucose syrup to the recipe, providing a quality glossy finish.
So all you need to add is water.
Happy Baking!
Delicious!
Really nice Icing and easy to make it should be rated 100 stars
Ingredients
- 250g Silver spoon fondant icing sugar
- 45ml Water
- 250g Silver spoon fondant icing sugar
Utensils
- Sieve
- Bowl