Fondant Icing
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How to make fondant icing
Ever wondered how to make fondant icing from scratch? It couldn't be easier! All you need is some Silver Spoon icing sugar and a little bit of water.
This icing is perfect for creating a smoother, glossier, soft iced finish to your cakes. It is great for topping Bakewell tarts, cupcakes and sponges.
This fondant icing recipe is the glossier brother of Glace Icing.
2 ingredients1 step
Ingredients
MetricImperial
- 250gSilver spoon fondant icing sugarÂ
- 45mlWaterÂ
Method
Step 1
Sieve the fondant icing into a bowl and gradually stir in 45 ml of water until the icing becomes a smooth paste. If necessary add more water (a drop at a time) or more fondant icing sugar to adjust the consistency.