Ever wondered how to make fondant icing from scratch? It couldn't be easier! All you need is some Silver Spoon icing sugar and a little bit of water.

Easy

Silver Spoon

What is the difference between icing sugar and fondant icing sugar? Silver Spoon’s Fondant Icing sugar has added glucose syrup to help you achieve that luscious glossy finish that you are hoping for.
Ideal icing for topping cute cupcakes, satisfying tasty sponges and homemade edible cake decorations. Let your creativity roam free.

Silver spoon fondant icing sugar

Water

Fondant Icing -the glossy icing you see on professionally made cakes. For our version you only need water and Fondant Icing Sugar.

Fondant Icing Recipe | How to Make Fondant Icing

Sieve the fondant icing into a bowl and gradually stir in 45 ml of water until the icing becomes a smooth paste. If necessary add more water (a drop at a time) or more fondant icing sugar to adjust the consistency.

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This icing is perfect for creating a smoother, glossier, soft iced finish to your cakes. It is great for topping <a href="/recipes/bakewell-tart">Bakewell tarts</a>, cupcakes and sponges.
This fondant icing recipe is the glossier brother of <a href="/recipes/glace-icing">Glace Icing</a>.

Really nice Icing and easy to make it should be rated 100 stars

Fondant Icing

How to make fondant icing

Method

Step 1

Ingredients

Utensils

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