Skip to main content
Fondant-Icing-WEB-RES-1.jpg
5Prep Time
1Serves
Easy

Fondant Icing

2 Reviews

About the bake

This icing is perfect for creating a smoother, glossier, soft iced finish to your cakes. It is great for topping Bakewell tarts, cupcakes and sponges. The glossier brother of Glace Icing.

5Prep Time
1Serves
Easy

Method

  1. Step 1:

    Sieve the fondant icing into a bowl and gradually stir in 45 ml of water until the icing becomes a smooth paste. If necessary add more water (a drop at a time) or more fondant icing sugar to adjust the consistency.

Ingredients

    • 250g Silver spoon fondant icing sugar
    • 45ml Water

Utensils

  • Sieve
  • Bowl

Great recipes and more at BakingMad.com

Exclusive gifts and kits to take your baking to the next level Competitions and baker of the month prizes More than 1,000 recipes to try.