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Fondant Icing

4 Reviews

About the bake

This icing is perfect for creating a smoother, glossier, soft iced finish to your cakes. It is great for topping Bakewell tarts, cupcakes and sponges. The glossier brother of Glace Icing.

5Prep Time


  1. Step 1:

    Sieve the fondant icing into a bowl and gradually stir in 45 ml of water until the icing becomes a smooth paste. If necessary add more water (a drop at a time) or more fondant icing sugar to adjust the consistency.


    • 250g Silver spoon fondant icing sugar
    • 45ml Water


  • Sieve
  • Bowl

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