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Lemon Drizzle Icing

Published: Updated:

31 Reviews

Prep Time
10m
1 portion to cover
1 portion to cover
easy
Easy

About the bake

This simple icing gives a lovely crunchy topping when poured over a warm cake straight out of the oven, whether it's ontop of your lovely Blueberry & Lemon Loaf, or topping your warm Lemon & Raisin Pancakes  - this drizzle is so easy to whisk up and brings all the zing to your lemony bakes.

2 ingredients1 step

    Method

    1. Step 1

      Stir together the sugar and lemon juice then drizzle over a warm cake straight from the oven, the warmth of the cake will help the icing set into a deliciously crunchy topping.

    Ingredients

      • 75gBillington's Unrefined Golden Caster Sugar 
      • 1.5Lemons (juice only) 

    Utensils

    • Bowl

    Nutritional information per 12g serving

    • Energy 36cal
    • Fat 0g
    • of which Saturates 0g
    • Carbohydrates 9.1g
    • of which Sugars 9.1g
    • Protein 0g
    • Salt 0g

    31 Baker Ratings

    This was absolutely scrumptious and I loved it and I can fly by the way

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    1.5 lemons equals how many ml?

    Baking Mad

    This will vary depending on the size and amount you squeeze the lemon. You could always add a little and taste the icing as you go until you reach the flavouring that you are looking for

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