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Lemon Drizzle Icing

28 Reviews

About the bake

This simple icing gives a lovely crunchy topping when poured over a warm cake straight out of the oven.

10Prep Time


  1. Step 1:

    Stir together the sugar and lemon juice then drizzle over a warm cake straight from the oven, the warmth of the cake will help the icing set into a deliciously crunchy topping.


    • 75g Billington's Unrefined Golden Caster Sugar
    • 1.5 Lemons (juice only)


  • Bowl

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