Easy Granola Muffins by Eric Lanlard by Eric Lanlard

  • Total Time

    55m
    • Prep Time

      25m
    • Bake Time

      30m
  • Serves

    6


Baking something for breakfast which is not too sweet or heavy is a tricky thing to do. We think Eric Lanlard has cracked it with this one though. These easy Granola Muffins are the right amount of sweet and savoury for breakfast. This Granola Breakfast Muffin recipe was featured in the first series of Baking Mad with Eric Lanlard on Channel 4. These muffins go really well with fresh yoghurt or a glass of milk in the morning.

Method

  1. Preheat the oven to 180°C and line a large 6 piece muffin tray with cases.

  2. In a large bowl mix the flour, baking powder, mixed spice and poppy seeds.

  3. Add the granola and the protein powder, apricots and sultanas.

  4. In a separate bowl mix the milk, honey, eggs and vegetable oil. Add these wet ingredients to the dry ingredients and fold gently to incorporate, but be careful not to over mix.

  5. Fill each case with the mixture and top with the remaining granola.

  6. Bake in the oven for 25-30 minutes, or until a skewer comes out clean. Place on a cooling rack and dust lightly with icing sugar to serve.

Let's Bake

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  • Breakfast & Brunch

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We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
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