We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

Homemade Malt Loaf

  • Total Time

    1h 5m
    • Prep Time

      10m
    • Bake Time

      55m
  • Serves

    1


This homemade malt loaf is gorgeous and absolutely perfect for a tea time treat.

Method

  1. Preheat the oven to 180°C (160°C, 350°F, gas mark 4). Grease and flour a 450g/1lb loaf tin.

  2. Put the sultanas, raisins, butter and water into a pan. Bring to a boil and simmer for 5 minutes. Remove from the heat and set aside to cool a little.

  3. Sift the flour, bicarbonate of soda and salt into a mixing bowl. Stir in the sugar.

  4. Pour in the warm fruit mixture and add the beaten egg and malt extract. Mix well until blended.

  5. Pour into the prepared tin and bake for for 35 - 45 minutes or until a skewer inserted comes out clean. Leave in the tin for 10 minutes, then turn out onto a wire rack to cool.

  6. Serve sliced and spread with butter.

Let's Bake

The easiest way to follow a recipe

Reviews

  1. 5 star rating

    I've been trying out a few different Malt Loaf recipes and this is, by far, the most delicious!

  2. 5 star rating

    this is a lovely Malt loaf and quick and easy to make, i got my Malt Extract from Holland and Barretts, make this recipe alot for myself and friends and family what love it too

Leave Your Thoughts

Recipe Alternatives

We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

We use cookies to provide you with the best browsing experience. By continuing to use this site you are agreeing to our use of cookies. To find out more, please read our cookie policy.

At Baking Mad we love cookies. We even place them on your computer. These ones don't contain chocolate chips, but they do allow us to provide you with the best experience. By continuing to use this site you are agreeing to our use of cookies. To find out more, please read our cookie policy. To bake some of your own, visit our cookie recipes page!

Close