We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

Individual Strawberry Sponge Puddings

  • Total Time

    40m
    • Prep Time

      20m
    • Bake Time

      20m
  • Serves

    6


These adorable individual strawberry sponge puddings are perfect for a dinner party to impress friends and family. They are also the ideal size for a kids party. The Billington’s unrefined golden caster sugar make this sponge extremely light with a subtle buttery taste. Delicious when served with fresh cream or custard, not only do they look impressive but they taste divine too. Why not try our strawberry jam recipe to really impress the crowd?

Method

  1. Preheat the oven 180°C (160°C, gas mark 4)

  2. Grease 6 small ramekins with butter and layer the bottom with the halved strawberries.

  3. Beat together the sugar and butter until soft and pale in texture and colour.

  4. Beat in the eggs one at a time, then gently fold in the flour.

  5. Pour the mixture over the strawberry base and bake the puddings for 20-25 minutes until the top is golden brown.

  6. Remove from the oven and serve.

Let's Bake

The easiest way to follow a recipe

Reviews

  1. Unfortunately there are no reviews for this recipe yet!

Leave Your Thoughts

Recipe Alternatives

We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

We use cookies to provide you with the best browsing experience. By continuing to use this site you are agreeing to our use of cookies. To find out more, please read our cookie policy.

At Baking Mad we love cookies. We even place them on your computer. These ones don't contain chocolate chips, but they do allow us to provide you with the best experience. By continuing to use this site you are agreeing to our use of cookies. To find out more, please read our cookie policy. To bake some of your own, visit our cookie recipes page!

Close